Milk Protein
Packaged product Produits laitiers et oeufs Savas
Milk Protein contains 53 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 105 kcal.
Roughly 56 % of its calories come from protein, with 44 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 25 % of the Daily Value for Vitamine D, 19 % of the Daily Value for Vitamine B6 and 14 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52,5 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 53 mg | 2 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 5,5 g | |
| Protein L | 7,5 g | 15 % |
| Vitamine D L | 5,1 µg | 25 % |
| Vitamine B6 L | 0,33 mg | 19 % |
| Calcium L | 181 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56 %
- Carbohydrates 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gbelow the median for produits laitiers et oeufs (median 8 g)
- Sugars5,5 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat0 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Sodium53 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Savas
- Barcode
- 4902705098848
- Label serving
- 1 portion (200 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toned Milk Dahi Amul | 53 | 3 g | 3,5 g | 3 g |
| Light Fruit Yogurts Brooklea | 53 | 4,7 g | 8,1 g | 0,17 g |
| Yogurte Porto Alegre Morango BJ Leitissimo | 53 | 3,9 g | 4,7 g | 2 g |
| Protein Vanilla Yogurt Waitrose | 53 | 10,6 g | 9,3 g | 0,5 g |
| Greek Style Strawberry Yogurt Farmers Union | 53 | 15,5 g | 3,8 g | 3,9 g |
| Strawberry Yoghurt coles | 53 | 4 g | 13,4 g | 1,6 g |
| Doogh Yoghurt Pegah | 52 | 2,1 g | 1,7 g | 4,2 g |
| Whole egg light mayo Praise | 53 | 1 g | 1,1 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Protein?
100 g of Milk Protein has 53 kcal. Serving, 1 portion, 200 g (200 g): about 105 kcal.
How much protein is in Milk Protein?
Milk Protein contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 15 g in serving, 1 portion, 200 g (200 g). About 56 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Milk Protein?
Milk Protein has 5,8 g of total carbohydrates per 100 g, including 0,6 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Protein?
Milk Protein contains 0 g of fat per 100 g.
What vitamins and minerals does Milk Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (25 % DV), Vitamine B6 (19 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milk Protein?
100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4902705098848. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.