Milk Protein
Packaged product Produits laitiers et oeufs SAVAS
Milk Protein contains 54 kcal per 100 g. A serving, 200 g (200 g) provides about 107 kcal.
Roughly 75 % of its calories come from protein, with 25 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 25 % of the Daily Value for Vitamine D and 23 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53,5 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 37,5 mg | 2 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber L | 0,15 g | 0,5 % |
| Total sugars L | 3,3 g | |
| Protein L | 10 g | 20 % |
| Vitamine D L | 5 µg | 25 % |
| Calcium L | 300 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75 %
- Carbohydrates 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber0,15 gbelow the median for produits laitiers et oeufs (median 0,6 g)
- Sugars3,3 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat0 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Sodium37,5 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal18,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SAVAS
- Barcode
- 4902705095465
- Label serving
- 200 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced Fat Milk Saint David Dairy | 54 | 3,6 g | 5 g | 2,1 g |
| Yogurt Sparkling Original Haitai | 54 | 0,28 g | 13 g | 0 g |
| Low Fat Strawberry Yogurt Fair Cape | 54 | 3,1 g | 8 g | 1,1 g |
| Milk Stew Leonard's | 54 | 3,3 g | 5,4 g | 2,1 g |
| Butter vanilla bakery emulision Lorann | 54 | 0,5 g | 14 g | 0 g |
| Oat Milk Matcha Latte Slope & Fog | 54 | 0,85 g | 10,4 g | 0,99 g |
| Pickled Veggie Rainbow Slaw Veggie Confetti | 54 | 0 g | 10,7 g | 0 g |
| Liquid egg product Green Way | 54 | 10,7 g | 1,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Protein?
100 g of Milk Protein has 54 kcal. Serving, 200 g (200 g): about 107 kcal.
Is Milk Protein high in protein?
Milk Protein contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 75 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Milk Protein?
Milk Protein has 3,4 g of total carbohydrates per 100 g, including 0,15 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Protein?
Milk Protein contains 0 g of fat per 100 g.
What vitamins and minerals does Milk Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (25 % DV) and calcium (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milk Protein?
100 g contains 37,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4902705095465. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2026. Imported 8 novembre 2026.
Last updated: . Source description: "MILK PROTEIN". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.