Milk Protein
Packaged product Mælk og æg SAVAS
Milk Protein contains 54 kcal per 100 g. A serving, 200 g (200 g) provides about 107 kcal.
Roughly 75 % of its calories come from protein, with 25 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 25 % of the Daily Value for Vitamin D and 23 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53,5 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 37,5 mg | 2 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber L | 0,15 g | 0,5 % |
| Total sugars L | 3,3 g | |
| Protein L | 10 g | 20 % |
| Vitamin D L | 5 µg | 25 % |
| Calcium L | 300 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75 %
- Carbohydrates 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for mælk og æg (median 8 g)
- Fiber0,15 gbelow the median for mælk og æg (median 0,6 g)
- Sugars3,3 gbelow the median for mælk og æg (median 3,9 g)
- Fat0 gin the lowest quarter of mælk og æg (median 10 g)
- Sodium37,5 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal18,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SAVAS
- Barcode
- 4902705095465
- Label serving
- 200 g
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced Fat Milk Saint David Dairy | 54 | 3,6 g | 5 g | 2,1 g |
| Yogurt Sparkling Original Haitai | 54 | 0,28 g | 13 g | 0 g |
| Low Fat Strawberry Yogurt Fair Cape | 54 | 3,1 g | 8 g | 1,1 g |
| Milk Stew Leonard's | 54 | 3,3 g | 5,4 g | 2,1 g |
| Butter vanilla bakery emulision Lorann | 54 | 0,5 g | 14 g | 0 g |
| Oat Milk Matcha Latte Slope & Fog | 54 | 0,85 g | 10,4 g | 0,99 g |
| Pickled Veggie Rainbow Slaw Veggie Confetti | 54 | 0 g | 10,7 g | 0 g |
| Liquid egg product Green Way | 54 | 10,7 g | 1,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Protein?
100 g of Milk Protein has 54 kcal. Serving, 200 g (200 g): about 107 kcal.
Is Milk Protein high in protein?
Milk Protein contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 75 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Milk Protein?
Milk Protein has 3,4 g of total carbohydrates per 100 g, including 0,15 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Protein?
Milk Protein contains 0 g of fat per 100 g.
What vitamins and minerals does Milk Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (25 % DV) and calcium (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milk Protein?
100 g contains 37,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4902705095465. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2026. Imported 8. november 2026.
Last updated: . Source description: "MILK PROTEIN". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.