Milk Protein Puffs

Packaged product Produits laitiers et oeufs Takeaways

Milk Protein Puffs contains 375 kcal per 100 g. A serving, 1 bar, 32 g (32 g) provides about 120 kcal.

Roughly 39 % of its calories come from protein, with 32 % from carbohydrates and 29 % from fat (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 34 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
37,5 gprotein
31,3 gcarbohydrates
12,5 gfat
120kcal in serving, 1 bar, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 12,5 g 16 %
Saturated fat L 9,4 g 47 %
Trans fat L 0 g
Cholesterol L 46,9 mg 16 %
Sodium L 656 mg 29 %
Total carbohydrates L 31,3 g 11 %
Dietary fiber L 9,4 g 33 %
Total sugars L 3,1 g
Added sugars L 3,1 g 6 %
Protein L 37,5 g 75 %
Vitamine D L 0 µg0 %
Calcium L 438 mg34 %
Fer L 0,63 mg3 %
Potassium L 125 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 32 %Fat: 29 %375kcal / 100 g
  • Protein 39 %
  • Carbohydrates 32 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium34 %Fer3 %Potassium3 %Vitamine D0 %

Nutritional insights

  • Protein37,5 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber9,4 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars3,1 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat12,5 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat9,4 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium656 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Takeaways
Barcode
0860015034052
Label serving
1 bar (32 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Protein Puffs?

100 g of Milk Protein Puffs has 375 kcal. Serving, 1 bar, 32 g (32 g): about 120 kcal.

Is Milk Protein Puffs high in protein?

Milk Protein Puffs contains 37,5 g of protein per 100 g (75 % of the 50 g Daily Value), or 12 g in serving, 1 bar, 32 g (32 g). About 39 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Milk Protein Puffs?

Milk Protein Puffs has 31,3 g of total carbohydrates per 100 g, including 9,4 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Protein Puffs?

Milk Protein Puffs contains 12,5 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

What vitamins and minerals does Milk Protein Puffs contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Protein Puffs?

100 g contains 656 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860015034052. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.