milk chocolate

Packaged product Sucres et desserts Hershey's

Milk chocolate contains 500 kcal per 100 g. A serving, 3 pieces, 38 g (38 g) provides about 190 kcal.

Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 18 % of the Daily Value for fer and 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

milk chocolate by Hershey's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
7,9 gprotein
60,5 gcarbohydrates
28,9 gfat
190kcal in serving, 3 pieces, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 28,9 g 37 %
Saturated fat L 18,4 g 92 %
Trans fat L 0,26 g
Cholesterol L 13,2 mg 4 %
Sodium L 78,9 mg 3 %
Total carbohydrates L 60,5 g 22 %
Dietary fiber L 2,6 g 9 %
Total sugars L 55,3 g
Protein L 7,9 g 16 %
Choline L 0 mg0 %
Calcium L 197 mg15 %
Fer L 3,3 mg18 %
Potassium L 395 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 45 %Fat: 49 %500kcal / 100 g
  • Protein 6 %
  • Carbohydrates 45 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer18 %Calcium15 %Potassium8 %Choline0 %

Nutritional insights

  • Protein7,9 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber2,6 gabove the median for sucres et desserts (median 2 g)
  • Sugars55,3 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat28,9 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat18,4 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium78,9 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Product details

Brand
Hershey's
Barcode
0056600206380
Label serving
3 pieces (38 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in milk chocolate?

100 g of milk chocolate has 500 kcal. Serving, 3 pieces, 38 g (38 g): about 190 kcal.

How much protein is in milk chocolate?

Milk chocolate contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 3 pieces, 38 g (38 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in milk chocolate?

Milk chocolate has 60,5 g of total carbohydrates per 100 g, including 2,6 g of fiber and 55,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in milk chocolate?

Milk chocolate contains 28,9 g of fat per 100 g, of which 18,4 g is saturated (92 % of the Daily Value).

What vitamins and minerals does milk chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in milk chocolate?

100 g contains 78,9 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0056600206380. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.