Milk chocolate

Packaged product Sucres et desserts Eureka bar!

Milk chocolate contains 560 kcal per 100 g. A serving, 50 g (50 g) provides about 280 kcal.

Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).

100 g provides 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk chocolate by Eureka bar!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
6 gprotein
56 gcarbohydrates
36 gfat
280kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 36 g 46 %
Saturated fat L 22 g 110 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 61 mg 3 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 2 g 7 %
Total sugars L 52 g
Protein L 6 g 12 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 160 mg12 %
Fer L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 39 %Fat: 57 %560kcal / 100 g
  • Protein 4 %
  • Carbohydrates 39 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Fer8 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein6 gin the lowest quarter of sucres et desserts (median 7 g)
  • Sugars52 gabove the median for sucres et desserts (median 50,8 g)
  • Fat36 gabove the median for sucres et desserts (median 33,3 g)
  • Saturated fat22 gin the top quarter of sucres et desserts (median 20 g)
  • Sodium61 mgin the lowest quarter of sucres et desserts (median 81 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eureka bar!
Barcode
0894162002138
Quantity
5 oz. (150 g)
Label serving
50 g
Category
Chocolats de lait
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Belgian Chocolate Liquor, _Milk_ powder, Butterfat, _Soya_ lecithin, Vanilla)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk chocolate?

100 g of Milk chocolate has 560 kcal. Serving, 50 g (50 g): about 280 kcal.

How much protein is in Milk chocolate?

Milk chocolate contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 50 g (50 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7 g).

How many carbs are in Milk chocolate?

Milk chocolate has 56 g of total carbohydrates per 100 g, including 2 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk chocolate?

Milk chocolate contains 36 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

What vitamins and minerals does Milk chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk chocolate?

100 g contains 61 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 août 2015. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0894162002138. License: ODbL 1.0 (Open Food Facts). Source record dated 10 août 2015. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.