Milk

Packaged product Produits laitiers et oeufs Aldi

Milk contains 62 kcal per 100 g. A serving, 1 scoop, 49 g (49 g) provides about 30 kcal.

Roughly 47 % of its calories come from fat, with 32 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (58 kcal per 100 g).

100 g provides 16 % of the Daily Value for phosphore and 12 % of the Daily Value for magnésium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Milk by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
3,3 gprotein
5 gcarbohydrates
3,3 gfat
30kcal in serving, 1 scoop, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 3,3 g 4 %
Saturated fat L 2,1 g 10 %
Cholesterol L 15 mg 5 %
Sodium L 50 mg 2 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 2 g 7 %
Total sugars L 4,6 g
Protein L 3,3 g 7 %
Calcium L 117 mg9 %
Magnésium L 51 mg12 %
Phosphore L 204 mg16 %
Potassium L 158 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 32 %Fat: 47 %62kcal / 100 g
  • Protein 21 %
  • Carbohydrates 32 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphore16 %Magnésium12 %Calcium9 %Potassium3 %

Nutritional insights

  • Fiber2 gin the top quarter of produits laitiers et oeufs (median 0 g)
  • Sugars4,6 gin the lowest quarter of produits laitiers et oeufs (median 5 g)
  • Fat3,3 gabove the median for produits laitiers et oeufs (median 2 g)
  • Saturated fat2,1 gabove the median for produits laitiers et oeufs (median 1,2 g)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L42 IU
Other components (1)
Vitamine A, UI L1 500 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 62,5 kcal62 kcal
Protein 3,3 g3,3 g
Carbohydrates 5 g5 g
Fat 3,3 g3,3 g
Fiber 2 gn/a
Sugars 4,6 g4,6 g
Sodium 50 mg50 mg

Product details

Brand
Aldi
Barcode
0070744009645
Label serving
1 scoop (49 g)
Category
Lait
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Organic Vitamin D Milk Wal-Mart Stores Inc. 62 3,3 g 4,6 g 3,3 g
Lowfat milk Cooperative Regions Of Organic Producer Pools 62 3,8 g 10 g 1 g
whole milk vitamin D O organics 62 3,3 g 5 g 3,3 g
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365 everyday value, whole vitamin d milk 365 Everyday Value 62 3,3 g 5 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 62 kcal. Serving, 1 scoop, 49 g (49 g): about 30 kcal.

How much protein is in Milk?

Milk contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,6 g in serving, 1 scoop, 49 g (49 g). About 21 % of its calories come from protein.

How many carbs are in Milk?

Milk has 5 g of total carbohydrates per 100 g, including 2 g of fiber and 4,6 g of sugars.

How much fat is in Milk?

Milk contains 3,3 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphore (16 % DV) and magnésium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2464512. License: CC0 1.0 (U.S. public domain). Source record dated 19 novembre 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0070744009645. License: ODbL 1.0 (Open Food Facts). Source record dated 26 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.