Mild Salsa, Mild

Packaged product Soupes et sauces STONE RIDGE

Mild Salsa, Mild contains 50 kcal per 100 g. A typical serving of 2 Tbsp (30 g) provides about 15 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 122 kcal per 100 g across 1 407 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

50kcal per 100 g
0 gprotein
10 gcarbohydrates
0 gfat
15kcal in 2 Tbsp (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 567 mg 25 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 1 g 4 %
Total sugars L 6,7 g
Added sugars L 3,3 g 7 %
Protein L 0 g 0 %
Calcium L 67 mg5 %
Fer L 0,67 mg4 %
Potassium L 33 mg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %50kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Fer4 %Potassium0,7 %

Nutritional insights

  • Protein0 gin the lowest quarter of soupes et sauces (median 2,6 g)
  • Fiber1 gbelow the median for soupes et sauces (median 1,6 g)
  • Sugars6,7 gin the top quarter of soupes et sauces (median 3,3 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 5,4 g)
  • Sodium567 mgabove the median for soupes et sauces (median 484 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Product details

Brand
STONE RIDGE
Barcode
0049646201105
Label serving
2 Tbsp
Category
Dips & Salsa

Ingredients

TOMATO (TOMATOES, TOMATO JUICE, SEA SALT, CITRIC ACID, CALCIUM CHLORIDE), BELL PEPPERS, ONIONS, CIDER FLAVORED VINEGAR (DISTILLED WHITE VINEGAR, FILTERED WATER, NATURAL APPLE CIDER FLAVORING), SUGAR, SALT, GARLIC, JALAPENO PEPPERS, OREGANO, SPICES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mild Salsa, Mild?

100 g of Mild Salsa, Mild has 50 kcal. 2 Tbsp (30 g): about 15 kcal.

How much protein is in Mild Salsa, Mild?

Mild Salsa, Mild contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 2 Tbsp (30 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,6 g).

How many carbs are in Mild Salsa, Mild?

Mild Salsa, Mild has 10 g of total carbohydrates per 100 g, including 1 g of fiber and 6,7 g of sugars.

How much fat is in Mild Salsa, Mild?

Mild Salsa, Mild contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mild Salsa, Mild?

100 g contains 567 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 novembre 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2216035. License: CC0 1.0 (U.S. public domain). Source record dated 22 novembre 2021. Imported 6 novembre 2026.

Last updated: . Source description: "MILD SALSA, MILD". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.