Mild Peppers

Packaged product Légumes SUHEY PEPPERS

Mild Peppers contains 107 kcal per 100 g. A typical serving of 1 ONZ (28 g) provides about 30 kcal.

Roughly 53 % of its calories come from fat, with 35 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 125 kcal per 100 g across 2 333 products.

100 g provides 71 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

107kcal per 100 g
3,6 gprotein
10,7 gcarbohydrates
7,1 gfat
30kcal in 1 ONZ (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 7,1 g 9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 214 mg 9 %
Total carbohydrates L 10,7 g 4 %
Dietary fiber L 3,6 g 13 %
Total sugars L 0 g
Protein L 3,6 g 7 %
Vitamine C L 64,3 mg71 %
Calcium L 71 mg5 %
Fer L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 35 %Fat: 53 %107kcal / 100 g
  • Protein 12 %
  • Carbohydrates 35 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C71 %Fer7 %Calcium5 %

Nutritional insights

  • Protein3,6 gin the top quarter of légumes (median 0 g)
  • Fiber3,6 gin the top quarter of légumes (median 1 g)
  • Sugars0 gin the lowest quarter of légumes (median 2,3 g)
  • Fat7,1 gabove the median for légumes (median 6,4 g)
  • Sodium214 mgin the lowest quarter of légumes (median 781 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L357 IU

Product details

Brand
SUHEY PEPPERS
Barcode
0050776019423
Label serving
1 ONZ
Category
Pickles, Olives, Peppers & Relishes

Ingredients

BANANA PEPPERS, OLIVE OIL, GARLIC CLOVES, NON-GMO APPLE CIDER VINEGAR, SALT, SPICES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mild Peppers?

100 g of Mild Peppers has 107 kcal. 1 ONZ (28 g): about 30 kcal.

How much protein is in Mild Peppers?

Mild Peppers contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 1 ONZ (28 g). About 12 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 0 g).

How many carbs are in Mild Peppers?

Mild Peppers has 10,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0 g of sugars.

How much fat is in Mild Peppers?

Mild Peppers contains 7,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Mild Peppers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (71 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mild Peppers?

100 g contains 214 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12 octobre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2375311. License: CC0 1.0 (U.S. public domain). Source record dated 12 octobre 2022. Imported 6 novembre 2026.

Last updated: . Source description: "MILD PEPPERS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.