Mild Italian

Packaged product Autres aliments Bobaks

Mild Italian contains 282 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 240 kcal.

Roughly 77 % of its calories come from fat, with 18 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (264 kcal per 100 g).

100 g provides 14 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mild Italian by Bobaks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
12,9 gprotein
3,5 gcarbohydrates
24,7 gfat
240kcal in serving, 1 link, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 24,7 g 32 %
Saturated fat L 9,4 g 47 %
Trans fat L 0 g
Cholesterol L 58,8 mg 20 %
Sodium L 776 mg 34 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 12,9 g 26 %
Vitamine D L 1,2 µg6 %
Calcium L 27,1 mg2 %
Fer L 1,2 mg7 %
Potassium L 649 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 5 %Fat: 77 %282kcal / 100 g
  • Protein 18 %
  • Carbohydrates 5 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium14 %Fer7 %Vitamine D6 %Calcium2 %

Nutritional insights

  • Protein12,9 gabove the median for autres aliments (median 7 g)
  • Fiber1,2 gbelow the median for autres aliments (median 1,9 g)
  • Sugars1,2 gbelow the median for autres aliments (median 3,4 g)
  • Fat24,7 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat9,4 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium776 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bobaks
Barcode
0053728240135
Quantity
12 oz
Label serving
1 link (85 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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The grated V-Love 282 2 g 27 g 17 g
Vanilla Latte Yulu 282 0 g 53,8 g 6,4 g
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Abricot Sec Naturel Et Noisette Fit Fit 282 3,3 g 62 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mild Italian?

100 g of Mild Italian has 282 kcal. Serving, 1 link, 85 g (85 g): about 240 kcal.

Is Mild Italian high in protein?

Mild Italian contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 11 g in serving, 1 link, 85 g (85 g). About 18 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Mild Italian?

Mild Italian has 3,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mild Italian?

Mild Italian contains 24,7 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

What vitamins and minerals does Mild Italian contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mild Italian?

100 g contains 776 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0053728240135. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.