Micellar Cream

Packaged product Produits laitiers et oeufs Syntrax

Micellar Cream contains 367 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 110 kcal.

Roughly 77 % of its calories come from protein, with 23 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 144 % of the Daily Value for calcium, 18 % of the Daily Value for potassium and 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Micellar Cream by Syntrax, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
66,7 gprotein
20 gcarbohydrates
0 gfat
110kcal in serving, 1 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 50 mg 17 %
Sodium L 450 mg 20 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 16,7 g
Protein L 66,7 g 133 %
Vitamine D L 1 µg5 %
Calcium L 1 870 mg144 %
Fer L 2 mg11 %
Potassium L 833 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77 %Carbohydrates: 23 %367kcal / 100 g
  • Protein 77 %
  • Carbohydrates 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium144 %Potassium18 %Fer11 %Vitamine D5 %

Nutritional insights

  • Protein66,7 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Sugars16,7 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat0 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium450 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Syntrax
Barcode
0810007541037
Label serving
1 scoop (30 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Micellar Cream?

100 g of Micellar Cream has 367 kcal. Serving, 1 scoop, 30 g (30 g): about 110 kcal.

Is Micellar Cream high in protein?

Micellar Cream contains 66,7 g of protein per 100 g (133 % of the 50 g Daily Value), or 20 g in serving, 1 scoop, 30 g (30 g). About 77 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Micellar Cream?

Micellar Cream has 20 g of total carbohydrates per 100 g, including 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Micellar Cream?

Micellar Cream contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Micellar Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (144 % DV), potassium (18 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Micellar Cream?

100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810007541037. License: ODbL 1.0 (Open Food Facts). Source record dated 1 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.