Micellar casein

Packaged product Autres aliments NutraBio

Micellar casein contains 362 kcal per 100 g. A serving, 33.14 g (33,1 g) provides about 120 kcal.

Roughly 85 % of its calories come from protein, with 8 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (367 kcal per 100 g).

100 g provides 169 % of the Daily Value for calcium and 76 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

Micellar casein by NutraBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
362kcal per 100 g
75,4 gprotein
6 gcarbohydrates
3 gfat
120kcal in serving, 33.14 g (33,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 3 g 4 %
Saturated fat L 0 g 0 %
Cholesterol L 45,3 mg 15 %
Sodium L 2 197 mg 96 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 75,4 g 151 %
Calcium L 2 197 mg169 %
Phosphore L 954 mg76 %
Potassium L 241 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85 %Carbohydrates: 7 %Fat: 8 %362kcal / 100 g
  • Protein 85 %
  • Carbohydrates 7 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium169 %Phosphore76 %Potassium5 %

Nutritional insights

  • Protein75,4 gin the top quarter of autres aliments (median 40 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,5 g)
  • Sugars3 gbelow the median for autres aliments (median 3 g)
  • Fat3 gabove the median for autres aliments (median 3 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,1 g)
  • Sodium2 197 mgin the top quarter of autres aliments (median 200 mg)
  • Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NutraBio
Barcode
0649908280901
Quantity
33.14 g
Label serving
33.14 g
Category
Compléments pour la musculation
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Natural flavors, salt, malic acid, beet powder (color), acesulfame potassium, sucralose, sunflower lecithin. Contains: milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Micellar casein?

100 g of Micellar casein has 362 kcal. Serving, 33.14 g (33,1 g): about 120 kcal.

Is Micellar casein high in protein?

Micellar casein contains 75,4 g of protein per 100 g (151 % of the 50 g Daily Value), or 25 g in serving, 33.14 g (33,1 g). About 85 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 40 g).

How many carbs are in Micellar casein?

Micellar casein has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Micellar casein?

Micellar casein contains 3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Micellar casein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (169 % DV) and phosphore (76 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Micellar casein?

100 g contains 2 197 mg of sodium, 96 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0649908280901. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.