Mexican Spice
Packaged product Epices, herbes et condiments Perk
Mexican Spice contains 391 kcal per 100 g. A serving, 1 portion, 23 g (23 g) provides about 90 kcal.
Roughly 38 % of its calories come from protein, with 38 % from carbohydrates and 24 % from fat (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
100 g provides 435 % of the Daily Value for Vitamine D, 46 % of the Daily Value for calcium and 24 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 10,9 g | 14 % |
| Saturated fat L | 8,7 g | 43 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 826 mg | 36 % |
| Total carbohydrates L | 39,1 g | 14 % |
| Dietary fiber L | 8,7 g | 31 % |
| Total sugars L | 26,1 g | |
| Added sugars L | 4,3 g | 9 % |
| Protein L | 39,1 g | 78 % |
| Vitamine D L | 87 µg | 435 % |
| Calcium L | 604 mg | 46 % |
| Fer L | 4,3 mg | 24 % |
| Potassium L | 1 074 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 38 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein39,1 gin the top quarter of epices, herbes et condiments (median 6 g)
- Fiber8,7 gin the top quarter of epices, herbes et condiments (median 2,9 g)
- Sugars26,1 gin the top quarter of epices, herbes et condiments (median 5 g)
- Fat10,9 gabove the median for epices, herbes et condiments (median 9 g)
- Saturated fat8,7 gin the top quarter of epices, herbes et condiments (median 2,5 g)
- Sodium826 mgabove the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Perk
- Barcode
- 0850062936812
- Label serving
- 1 portion (23 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Naoshima Sea Salt Caramel Sola Shio | 391 | 1,2 g | 72,1 g | 11,5 g |
| Belgian Choc Winter Spice Options | 391 | 7,7 g | 76 g | 6,4 g |
| Salted Carmel Protein FasterWay | 391 | 87 g | 4,4 g | 2,2 g |
| Lemom sherbets Asda | 391 | 0,5 g | 97 g | 0,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mexican Spice?
100 g of Mexican Spice has 391 kcal. Serving, 1 portion, 23 g (23 g): about 90 kcal.
Is Mexican Spice high in protein?
Mexican Spice contains 39,1 g of protein per 100 g (78 % of the 50 g Daily Value), or 9 g in serving, 1 portion, 23 g (23 g). About 38 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 6 g).
How many carbs are in Mexican Spice?
Mexican Spice has 39,1 g of total carbohydrates per 100 g, including 8,7 g of fiber and 26,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mexican Spice?
Mexican Spice contains 10,9 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Mexican Spice contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (435 % DV), calcium (46 % DV), fer (24 % DV) and potassium (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mexican Spice?
100 g contains 826 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850062936812. License: ODbL 1.0 (Open Food Facts). Source record dated 15 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.