Meringue Pie
Packaged product Sucres et desserts The Bakery
Meringue Pie contains 288 kcal per 100 g. A serving, 0.2 pie, 118 g (118 g) provides about 340 kcal.
Roughly 60 % of its calories come from carbohydrates, with 37 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 328 kcal per 100 g across 69 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 11,9 g | 15 % |
| Saturated fat L | 5,9 g | 30 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 246 mg | 11 % |
| Total carbohydrates L | 43,2 g | 16 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 28 g | |
| Protein L | 1,7 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 60 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the lowest quarter of sucres et desserts (median 4,6 g)
- Fiber0,8 gbelow the median for sucres et desserts (median 1 g)
- Sugars28 gbelow the median for sucres et desserts (median 32 g)
- Fat11,9 gbelow the median for sucres et desserts (median 12 g)
- Saturated fat5,9 gbelow the median for sucres et desserts (median 7,1 g)
- Sodium246 mgin the top quarter of sucres et desserts (median 96 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 288 kcal | 288 kcal |
| Protein | 1,7 g | 1,7 g |
| Carbohydrates | 43,2 g | 43,2 g |
| Fat | 11,9 g | 11,9 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 28 g | 28 g |
| Sodium | 246 mg | 246 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0078742049168
- Label serving
- 0.2 PIE (118 g)
- Category
- Tartes au citron meringue
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sugar, wheat flour, palm oil shortening, soybean oil shortening, high fructose corn syrup, modified tapioca starch, contains 2% or less of each of the following: agar, blue 1, butter (cream, natural flavor), canola oil, caramel color, carob bean gum, dextrose, cellulose gum, cornstarch, cream of tartar, egg whites, guar gum, key lime puree (key lime juice concentrate, key lime pulp, key lime oil, lime peel), lime puree (lime juice concentrate, lime pulp, lime oil, lime peel), natural & artificial flavors, potassium sorbate (preservative), salt, sodium alum, sodium benzoate (preservative), sodium phosphate, sorbic acid (preservative), tapioca dextrin, titanium dioxide color, vanillin, yellow 5.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)BeurreHuile de colza (canola)OeufSelCrème
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Meringue Pie Iceland | 287 | 2,8 g | 50,8 g | 7,6 g |
| Something Sweet, Inc., Lemon Meringue Pie Something Sweet Inc. | 280 | 1,7 g | 48,3 g | 9,3 g |
| Tarte au citron meringuée Grandeur Nature | 280 | 5,2 g | 31 g | 15 g |
| Tarte au citron meringuée Marie morin | 277 | 5,3 g | 37 g | 12 g |
| Tarte citron meringuée Marie Morin | 277 | 5,3 g | 37 g | 12 g |
| Meringa al limone Dolcerialba | 301 | 3 g | 43 g | 13 g |
| Lemon Meringue Pie Bonert's Slice Of Pie Santa Ana | 271 | 1,7 g | 43,2 g | 10,2 g |
| Tarte au citron meringuée Franprix | 310 | 4,5 g | 46 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meringue Pie?
100 g of Meringue Pie has 288 kcal. Serving, 0.2 pie, 118 g (118 g): about 340 kcal.
How much protein is in Meringue Pie?
Meringue Pie contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 0.2 pie, 118 g (118 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,6 g).
How many carbs are in Meringue Pie?
Meringue Pie has 43,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 28 g of sugars.
How much fat is in Meringue Pie?
Meringue Pie contains 11,9 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
How much sodium is in Meringue Pie?
100 g contains 246 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1900950. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0078742049168. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.