Caramel Meringues, Caramel

Packaged product Sucres et desserts TIDBITS

Caramel Meringues, Caramel contains 150 kcal per 100 g. A typical serving of 10 meringues (10 g) provides about 15 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 3 946 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

150kcal per 100 g
0 gprotein
50 gcarbohydrates
0 gfat
15kcal in 10 meringues (10 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 50 mg 2 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 200 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %150kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4 %Calcium0 %Fer0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 4,8 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2,2 g)
  • Sugars0 gin the lowest quarter of sucres et desserts (median 34,6 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 20 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 8,6 g)
  • Sodium50 mgin the lowest quarter of sucres et desserts (median 267 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (1)
Total sugar alcohols L50 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal150 kcal
Protein 0 g0 g
Carbohydrates 50 g50 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 50 g0 g
Sodium 50 mg50 mg

Product details

Brand
TIDBITS
Barcode
0850002313192
Label serving
10 meringues
Category
cookies-biscuits

Ingredients

MALTITOL, EGG WHITES, RICE FLOUR, NATURAL FLAVOR, 2% OR LESS OF: CREAM OF TARTAR, AGAVE SYRUP*, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Meringues, Caramel?

100 g of Caramel Meringues, Caramel has 150 kcal. 10 meringues (10 g): about 15 kcal.

How much protein is in Caramel Meringues, Caramel?

Caramel Meringues, Caramel contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 10 meringues (10 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,8 g).

How many carbs are in Caramel Meringues, Caramel?

Caramel Meringues, Caramel has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Caramel Meringues, Caramel?

Caramel Meringues, Caramel contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Caramel Meringues, Caramel?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850002313192. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2023. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2487005. License: CC0 1.0 (U.S. public domain). Source record dated 11 février 2022. Imported 6 novembre 2026.

Last updated: . Source description: "CARAMEL MERINGUES, CARAMEL". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.