Members Mark

Packaged product Autres aliments Chicken Enchilada

Members Mark contains 207 kcal per 100 g. A serving, 0.5 enchilada, 203 g (203 g) provides about 420 kcal.

Roughly 44 % of its calories come from fat, with 35 % from protein and 21 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 1 178 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

207kcal per 100 g
17,7 gprotein
10,8 gcarbohydrates
9,9 gfat
420kcal in serving, 0.5 enchilada, 203 g (203 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 9,9 g 13 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 27,1 mg 9 %
Sodium L 626 mg 27 %
Total carbohydrates L 10,8 g 4 %
Dietary fiber L 0,49 g 2 %
Total sugars L 0,99 g
Added sugars L 0 g 0 %
Protein L 17,7 g 35 %
Vitamine D L 0 µg0 %
Calcium L 128 mg10 %
Fer L 212 mg1 178 %
Potassium L 212 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 21 %Fat: 44 %207kcal / 100 g
  • Protein 35 %
  • Carbohydrates 21 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer1 178 %Calcium10 %Potassium5 %Vitamine D0 %

Nutritional insights

  • Protein17,7 gin the top quarter of autres aliments (median 7 g)
  • Fiber0,49 gbelow the median for autres aliments (median 1,9 g)
  • Sugars0,99 gbelow the median for autres aliments (median 3,4 g)
  • Fat9,9 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat5,4 gabove the median for autres aliments (median 1,9 g)
  • Sodium626 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chicken Enchilada
Barcode
0226060512462
Label serving
0.5 enchilada (203 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Battered Scampi Whitby Seafoods 207 10 g 23 g 7,7 g
l\'atelier de chez nous galette aux pommes de tered\'alsace Kirn 207 3,5 g 24 g 10,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Members Mark?

100 g of Members Mark has 207 kcal. Serving, 0.5 enchilada, 203 g (203 g): about 420 kcal.

Is Members Mark high in protein?

Members Mark contains 17,7 g of protein per 100 g (35 % of the 50 g Daily Value), or 35,9 g in serving, 0.5 enchilada, 203 g (203 g). About 35 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Members Mark?

Members Mark has 10,8 g of total carbohydrates per 100 g, including 0,49 g of fiber and 0,99 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Members Mark?

Members Mark contains 9,9 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Members Mark contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (1 178 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Members Mark?

100 g contains 626 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0226060512462. License: ODbL 1.0 (Open Food Facts). Source record dated 13 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.