Mediterranean bowl

Packaged product Repas et plats Planty

Mediterranean bowl contains 153 kcal per 100 g. A serving, 1 portion, 390 g (390 g) provides about 597 kcal.

Roughly 41 % of its calories come from carbohydrates, with 41 % from fat and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 122 kcal per 100 g across 116 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mediterranean bowl by Planty, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
6,9 gprotein
15,6 gcarbohydrates
6,9 gfat
597kcal in serving, 1 portion, 390 g (390 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 6,9 g 9 %
Saturated fat L 0,9 g 5 %
Sodium L 236 mg 10 %
Total carbohydrates L 15,6 g 6 %
Dietary fiber L 4,6 g 16 %
Total sugars L 3,9 g
Added sugars L 0 g 0 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 41 %Fat: 41 %153kcal / 100 g
  • Protein 18 %
  • Carbohydrates 41 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gabove the median for repas et plats (median 5,1 g)
  • Fiber4,6 gin the top quarter of repas et plats (median 2,2 g)
  • Sugars3,9 gin the top quarter of repas et plats (median 2,5 g)
  • Fat6,9 gin the top quarter of repas et plats (median 4,3 g)
  • Saturated fat0,9 gabove the median for repas et plats (median 0,88 g)
  • Sodium236 mgbelow the median for repas et plats (median 247 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Planty
Barcode
5065016643165
Quantity
390g
Label serving
1 portion (390 g)
Category
Plats préparés congelés à base de légumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beetroot hummus (32%) [chickpeas, beetroot, garlic powder, beetroot powder, extra virgin olive oil, lemon juice, tahini (sesame), water, sumac, smoked paprika], pearl barley (28%), tofu (17%) [water, soybeans, nigari], golden raisins, coriander, mint, peppers (7%), sun blushed cherry tomatoes (5%), rapeseed oil, salt, lemon juice, black olives (3%), green olives (2%), white wine vinegar (sulphites)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)SelVinaigrePois chichesAileHuile d'olive

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mediterranean bowl?

100 g of Mediterranean bowl has 153 kcal. Serving, 1 portion, 390 g (390 g): about 597 kcal.

How much protein is in Mediterranean bowl?

Mediterranean bowl contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 26,9 g in serving, 1 portion, 390 g (390 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 5,1 g).

How many carbs are in Mediterranean bowl?

Mediterranean bowl has 15,6 g of total carbohydrates per 100 g, including 4,6 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mediterranean bowl?

Mediterranean bowl contains 6,9 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Mediterranean bowl?

100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5065016643165. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.