Meat & vegetable tray
Packaged product Fruits
Meat & vegetable tray contains 147 kcal per 100 g. A serving, 3.6 onz, 102 g (102 g) provides about 150 kcal.
Roughly 71 % of its calories come from fat, with 18 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 40 kcal per 100 g across 1 600 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 1,5 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 363 mg | 16 % |
| Total carbohydrates L | 6,9 g | 2 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 3,9 g | 8 % |
| Calcium L | 39 mg | 3 % |
| Fer L | 0,98 mg | 5 % |
| Potassium L | 225 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 18 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gin the top quarter of fruits (median 1,8 g)
- Fiber2 gbelow the median for fruits (median 2,1 g)
- Sugars3,9 gabove the median for fruits (median 2,4 g)
- Fat11,8 gin the top quarter of fruits (median 0 g)
- Saturated fat1,5 gin the top quarter of fruits (median 0 g)
- Sodium363 mgin the top quarter of fruits (median 29 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 147 kcal | 147 kcal |
| Protein | 3,9 g | 3,9 g |
| Carbohydrates | 6,9 g | 6,9 g |
| Fat | 11,8 g | 11,8 g |
| Fiber | 2 g | 2 g |
| Sugars | 3,9 g | 3,9 g |
| Sodium | 363 mg | 363 mg |
Product details
- Barcode
- 0074641060488
- Label serving
- 3.6 ONZ (102 g)
- Category
- Aliments à base de fruits et légumes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carrot, ranch dressing (canola oil, non fat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], water, egg yolk, non fat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan, locust bean gum], salt, distilled vinegar, sugar, dried garlic, dried onion, dextrose, spices, modified corn starch, dried green onion, lactic acid, xanthan gum, guar gum, natural flavors), sugar snap pea, celery, turkey bites (turkey, contains 2% or less of: sea salt, mustard, spices, lactic acid starter culture, carrageean, cultured celery powder, cherry powder, evaporated cane sugar, garlic powder. in collagen casing), broccoli.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)OeufSelVinaigreSucreAileOignon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meat & vegetable tray?
100 g of Meat & vegetable tray has 147 kcal. Serving, 3.6 onz, 102 g (102 g): about 150 kcal.
How much protein is in Meat & vegetable tray?
Meat & vegetable tray contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 3.6 onz, 102 g (102 g). About 11 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 1,8 g).
How many carbs are in Meat & vegetable tray?
Meat & vegetable tray has 6,9 g of total carbohydrates per 100 g, including 2 g of fiber and 3,9 g of sugars.
How much fat is in Meat & vegetable tray?
Meat & vegetable tray contains 11,8 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
How much sodium is in Meat & vegetable tray?
100 g contains 363 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2314220. License: CC0 1.0 (U.S. public domain). Source record dated 15 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0074641060488. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.