Meat Lasagna
Packaged product Repas et plats World Class Kitchen
Meat Lasagna contains 163 kcal per 100 g. A serving, 1 serving, 141 g (141 g) provides about 230 kcal.
Roughly 63 % of its calories come from fat, with 23 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
100 g provides 13 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 11,3 g | 15 % |
| Saturated fat L | 5,7 g | 28 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35,5 mg | 12 % |
| Sodium L | 291 mg | 13 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 0,71 g | 3 % |
| Total sugars L | 1,4 g | |
| Protein L | 9,2 g | 18 % |
| Calcium L | 164 mg | 13 % |
| Fer L | 0,71 mg | 4 % |
| Potassium L | 53,9 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 14 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gbelow the median for repas et plats (median 10 g)
- Fiber0,71 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars1,4 gbelow the median for repas et plats (median 2,6 g)
- Fat11,3 gabove the median for repas et plats (median 8,2 g)
- Saturated fat5,7 gin the top quarter of repas et plats (median 2,7 g)
- Sodium291 mgbelow the median for repas et plats (median 421 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- World Class Kitchen
- Barcode
- 0843439050778
- Label serving
- 1 serving (141 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Jerk Chicken Sandwich Family Mart | 163 | 10,2 g | 15,1 g | 7,2 g |
| Roasted Vegetable Lasagne Cook | 163 | 5,3 g | 11 g | 10,5 g |
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| Pad Thai Meal Kit Wagamama | 163 | 2,2 g | 32,7 g | 2,9 g |
| Fish, Prawn & Pork Dumplings Smile Foods | 163 | 8,8 g | 22,6 g | 4 g |
| Veggie lasagne Bofrost | 163 | 7,3 g | 14 g | 8,2 g |
| Lasagna Bolognese Ekoplaza | 163 | 7,9 g | 15,4 g | 7,4 g |
| Simply keto pizza backmischung Simply keto | 163 | 13,3 g | 4,2 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meat Lasagna?
100 g of Meat Lasagna has 163 kcal. Serving, 1 serving, 141 g (141 g): about 230 kcal.
How much protein is in Meat Lasagna?
Meat Lasagna contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 13 g in serving, 1 serving, 141 g (141 g). About 23 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Meat Lasagna?
Meat Lasagna has 5,7 g of total carbohydrates per 100 g, including 0,71 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Meat Lasagna?
Meat Lasagna contains 11,3 g of fat per 100 g, of which 5,7 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Meat Lasagna contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Meat Lasagna?
100 g contains 291 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0843439050778. License: ODbL 1.0 (Open Food Facts). Source record dated 18 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.