Mayonnaise

Packaged product Graisses et huiles Thomy

Mayonnaise contains 335 kcal per 100 g. A serving, 15 g (15 g) provides about 50 kcal.

Roughly 93 % of its calories come from fat, with 5 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 643 kcal per 100 g across 934 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise by Thomy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
1 gprotein
4,5 gcarbohydrates
34,6 gfat
50kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 34,6 g 44 %
Saturated fat L 4,2 g 21 %
Sodium L 708 mg 31 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 0,9 g
Added sugars L 0,091 g 0,2 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 5 %Fat: 93 %335kcal / 100 g
  • Protein 1 %
  • Carbohydrates 5 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gabove the median for graisses et huiles (median 0,9 g)
  • Fiber0,1 gabove the median for graisses et huiles (median 0,004 g)
  • Sugars0,9 gbelow the median for graisses et huiles (median 1,5 g)
  • Fat34,6 gin the lowest quarter of graisses et huiles (median 69,1 g)
  • Saturated fat4,2 gbelow the median for graisses et huiles (median 6 g)
  • Sodium708 mgin the top quarter of graisses et huiles (median 480 mg)
  • Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thomy
Barcode
8445290560889
Quantity
1pcs
Label serving
15 g
Category
Mayonnaises
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Sonnenblumenöl 33%, Tafelessig, enzymatisch modifiziertes Eigelb 5.6%, Wachsmaisstärke, Maisstärke, Senf, jodiertes Kochsalz, Zucker, Kochsalz, Zitronensaftkonzentrat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolVinaigreSelSucre

Similar products

FoodCaloriesProteinCarbsFat
Mayonnaise bio Thomy 335 1 g 4,5 g 35 g
Peri peri mayonnaise Aldi 336 0,7 g 12 g 32 g
Mayonnaise Style Dressing Western Family 333 1,3 g 6,7 g 33,3 g
Light Mayonnaise Duke’s 333 0 g 6,7 g 33,3 g
Mayonnaise Life Smart 333 1,3 g 6,7 g 33,3 g
Mayo life Snart Life Smart 333 1,3 g 6,7 g 33,3 g
Mayonnaise citron Irresistibles 333 1,3 g 6,7 g 33,3 g
Mayonesa San Jorge 333 0 g 13,3 g 33,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonnaise?

100 g of Mayonnaise has 335 kcal. Serving, 15 g (15 g): about 50 kcal.

How much protein is in Mayonnaise?

Mayonnaise contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,15 g in serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other graisses et huiles, that is above the median (median 0,9 g).

How many carbs are in Mayonnaise?

Mayonnaise has 4,5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise?

Mayonnaise contains 34,6 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Mayonnaise?

100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8445290560889. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.