Mayonnaise
Packaged product Gordas y aceites Thomy
Mayonnaise contains 335 kcal per 100 g. A serving, 15 g (15 g) provides about 50 kcal.
Roughly 93% of its calories come from fat, with 5% from carbohydrates and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 643 kcal per 100 g across 934 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 34,6 g | 44% |
| Saturated fat L | 4,2 g | 21% |
| Sodium L | 708 mg | 31% |
| Total carbohydrates L | 4,5 g | 2% |
| Dietary fiber L | 0,1 g | 0,4% |
| Total sugars L | 0,9 g | |
| Added sugars L | 0,091 g | 0,2% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 5%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for gordas y aceites (median 0,9 g)
- Fiber0,1 gabove the median for gordas y aceites (median 0,004 g)
- Sugars0,9 gbelow the median for gordas y aceites (median 1,5 g)
- Fat34,6 gin the lowest quarter of gordas y aceites (median 69,1 g)
- Saturated fat4,2 gbelow the median for gordas y aceites (median 6 g)
- Sodium708 mgin the top quarter of gordas y aceites (median 480 mg)
- Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thomy
- Barcode
- 8445290560889
- Quantity
- 1pcs
- Label serving
- 15 g
- Category
- Mayonnaises
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Sonnenblumenöl 33%, Tafelessig, enzymatisch modifiziertes Eigelb 5.6%, Wachsmaisstärke, Maisstärke, Senf, jodiertes Kochsalz, Zucker, Kochsalz, Zitronensaftkonzentrat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolVinegarSaltAzúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise bio Thomy | 335 | 1 g | 4,5 g | 35 g |
| Peri peri mayonnaise Aldi | 336 | 0,7 g | 12 g | 32 g |
| Mayonnaise Style Dressing Western Family | 333 | 1,3 g | 6,7 g | 33,3 g |
| Light Mayonnaise Duke’s | 333 | 0 g | 6,7 g | 33,3 g |
| Mayonnaise Life Smart | 333 | 1,3 g | 6,7 g | 33,3 g |
| Mayo life Snart Life Smart | 333 | 1,3 g | 6,7 g | 33,3 g |
| Mayonnaise citron Irresistibles | 333 | 1,3 g | 6,7 g | 33,3 g |
| Mayonesa San Jorge | 333 | 0 g | 13,3 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 335 kcal. Serving, 15 g (15 g): about 50 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,15 g in serving, 15 g (15 g). About 1% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0,9 g).
How many carbs are in Mayonnaise?
Mayonnaise has 4,5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 34,6 g of fat per 100 g, of which 4,2 g is saturated (21% of the Daily Value).
How much sodium is in Mayonnaise?
100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8445290560889. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.