Mayonnaise

Packaged product Fats and Oils Thomy

Mayonnaise contains 335 kcal per 100 g. A serving, 15 g (15 g) provides about 50 kcal.

Roughly 93% of its calories come from fat, with 5% from carbohydrates and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 638 kcal per 100 g across 1,421 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise by Thomy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
1 gprotein
4.5 gcarbohydrates
34.6 gfat
50kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 34.6 g 44%
Saturated fat L 4.2 g 21%
Sodium L 708 mg 31%
Total carbohydrates L 4.5 g 2%
Dietary fiber L 0.1 g 0.4%
Total sugars L 0.9 g
Added sugars L 0.091 g 0.2%
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 5%Fat: 93%335kcal / 100 g
  • Protein 1%
  • Carbohydrates 5%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gabove the median for fats and oils (median 0.9 g)
  • Fiber0.1 gabove the median for fats and oils (median 0.009 g)
  • Sugars0.9 gbelow the median for fats and oils (median 1.5 g)
  • Fat34.6 gin the lowest quarter of fats and oils (median 68 g)
  • Saturated fat4.2 gbelow the median for fats and oils (median 6 g)
  • Sodium708 mgin the top quarter of fats and oils (median 480 mg)
  • Protein per 100 kcal0.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thomy
Barcode
8445290560889
Quantity
1pcs
Label serving
15 g
Category
Mayonnaises
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Sonnenblumenöl 33%, Tafelessig, enzymatisch modifiziertes Eigelb 5.6%, Wachsmaisstärke, Maisstärke, Senf, jodiertes Kochsalz, Zucker, Kochsalz, Zitronensaftkonzentrat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilVinegarSaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Mayonnaise bio Thomy 335 1 g 4.5 g 35 g
Peri peri mayonnaise Aldi 336 0.7 g 12 g 32 g
Mayonnaise Style Dressing Western Family 333 1.3 g 6.7 g 33.3 g
Light Mayonnaise Duke’s 333 0 g 6.7 g 33.3 g
Mayonnaise Life Smart 333 1.3 g 6.7 g 33.3 g
Mayo life Snart Life Smart 333 1.3 g 6.7 g 33.3 g
Mayonnaise citron Irresistibles 333 1.3 g 6.7 g 33.3 g
Buldak Hot chicken flavored mayonaisse Samyang 333 1.6 g 16.7 g 33.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonnaise?

100 g of Mayonnaise has 335 kcal. Serving, 15 g (15 g): about 50 kcal.

How much protein is in Mayonnaise?

Mayonnaise contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.15 g in serving, 15 g (15 g). About 1% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.9 g).

How many carbs are in Mayonnaise?

Mayonnaise has 4.5 g of total carbohydrates per 100 g, including 0.1 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise?

Mayonnaise contains 34.6 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Mayonnaise?

100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8445290560889. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.