Mashed Potatoes

Packaged product Légumes Great Value

Mashed Potatoes contains 393 kcal per 100 g. A serving, 0.25 cup dry mix, 28 g (28 g) provides about 110 kcal.

Roughly 71 % of its calories come from carbohydrates, with 21 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

100 g provides 29 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

393kcal per 100 g
7,1 gprotein
67,9 gcarbohydrates
8,9 gfat
110kcal in serving, 0.25 cup dry mix, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 8,9 g 11 %
Saturated fat not reported
Sodium L 1 786 mg 78 %
Total carbohydrates L 67,9 g 25 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Protein L 7,1 g 14 %
Calcium L 89,3 mg7 %
Potassium L 1 361 mg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 71 %Fat: 21 %393kcal / 100 g
  • Protein 8 %
  • Carbohydrates 71 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium29 %Calcium7 %

Nutritional insights

  • Protein7,1 gin the top quarter of légumes (median 2,5 g)
  • Fiber3,6 gin the top quarter of légumes (median 2 g)
  • Sugars3,6 gabove the median for légumes (median 2,1 g)
  • Fat8,9 gabove the median for légumes (median 5,2 g)
  • Sodium1 786 mgin the top quarter of légumes (median 333 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0078742068935
Label serving
0.25 cup dry mix (28 g)
Category
Légumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Kerrygold Irish Cheddar with Chili Peppers Kerrygold 393 25 g 0 g 32,1 g
Pepper Jack Berkeley Bowl Market 393 25 g 1,8 g 32,1 g
Farm Fresh Salad Topper Mix Modern Mill 393 10,7 g 32,1 g 28,6 g
Pepper Jack Kraft 393 25 g 0 g 32,1 g
Pepper Jack And Cheddar Harris Teeter 393 25 g 0 g 32,1 g
Cannon Poppped Corn Pong Pong 393 10,7 g 67,9 g 14,3 g
Vegan protein+ greens Compliments 393 71,4 g 10,7 g 7,1 g
Dill Pickle Flavored Wagyu Stick Wasatch Wagyu 393 25 g 7,1 g 28,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mashed Potatoes?

100 g of Mashed Potatoes has 393 kcal. Serving, 0.25 cup dry mix, 28 g (28 g): about 110 kcal.

How much protein is in Mashed Potatoes?

Mashed Potatoes contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 0.25 cup dry mix, 28 g (28 g). About 8 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).

How many carbs are in Mashed Potatoes?

Mashed Potatoes has 67,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mashed Potatoes?

Mashed Potatoes contains 8,9 g of fat per 100 g.

What vitamins and minerals does Mashed Potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mashed Potatoes?

100 g contains 1 786 mg of sodium, 78 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078742068935. License: ODbL 1.0 (Open Food Facts). Source record dated 9 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.