Marketside Variety Cake

Packaged product Sucres et desserts Marketside

Marketside Variety Cake contains 408 kcal per 100 g. A serving, 0.1 cake, 76 g (76 g) provides about 310 kcal.

Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 1 710 000 % of the Daily Value for Vitamine D and 84 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

408kcal per 100 g
4 gprotein
55,3 gcarbohydrates
19,7 gfat
310kcal in serving, 0.1 cake, 76 g (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 19,7 g 25 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 39,5 mg 13 %
Sodium L 342 mg 15 %
Total carbohydrates L 55,3 g 20 %
Dietary fiber L 1,3 g 5 %
Total sugars L 32,9 g
Added sugars L 32,9 g 66 %
Protein L 4 g 8 %
Vitamine D L 342 000 µg1 710 000 %
Potassium L 3 950 mg84 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 53 %Fat: 43 %408kcal / 100 g
  • Protein 4 %
  • Carbohydrates 53 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D1 710 000 %Potassium84 %

Nutritional insights

  • Protein4 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber1,3 gbelow the median for sucres et desserts (median 2 g)
  • Sugars32,9 gabove the median for sucres et desserts (median 21,2 g)
  • Fat19,7 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat4 gbelow the median for sucres et desserts (median 5,5 g)
  • Sodium342 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marketside
Barcode
0194346154456
Label serving
0.1 cake (76 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marketside Variety Cake?

100 g of Marketside Variety Cake has 408 kcal. Serving, 0.1 cake, 76 g (76 g): about 310 kcal.

How much protein is in Marketside Variety Cake?

Marketside Variety Cake contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 0.1 cake, 76 g (76 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Marketside Variety Cake?

Marketside Variety Cake has 55,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 32,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marketside Variety Cake?

Marketside Variety Cake contains 19,7 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Marketside Variety Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (1 710 000 % DV) and potassium (84 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marketside Variety Cake?

100 g contains 342 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346154456. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juin 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.