Marinated Roasted Peppers
Packaged product Repas et plats BELLINO
Marinated Roasted Peppers contains 50 kcal per 100 g. A typical serving of 2 tbsp., 30g (30 g) provides about 15 kcal.
Roughly 53 % of its calories come from fat, with 47 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 64 kcal per 100 g across 707 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 283 mg | 12 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 7 mg | 0,5 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 163 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 47 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of repas et plats (median 1,6 g)
- Fiber3,3 gin the top quarter of repas et plats (median 1,6 g)
- Sugars3,3 gbelow the median for repas et plats (median 4,7 g)
- Fat3,3 gabove the median for repas et plats (median 2,4 g)
- Sodium283 mgin the lowest quarter of repas et plats (median 375 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BELLINO
- Barcode
- 0070796444104
- Label serving
- 2 tbsp. (30g)
- Category
- Prepared Pasta & Pizza Sauces
Ingredients
SWEET RED PEPPER, WATER, OLIVE OIL, EXTRA VIRGIN OLIVE OIL, GARLIC, VINEGAR, SEA SALT, CITRIC ACID
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marinated Roasted Peppers?
100 g of Marinated Roasted Peppers has 50 kcal. 2 tbsp., 30g (30 g): about 15 kcal.
How much protein is in Marinated Roasted Peppers?
Marinated Roasted Peppers contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 2 tbsp., 30g (30 g). About 0 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 1,6 g).
How many carbs are in Marinated Roasted Peppers?
Marinated Roasted Peppers has 6,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars.
How much fat is in Marinated Roasted Peppers?
Marinated Roasted Peppers contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Marinated Roasted Peppers?
100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 juin 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2597629. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
Last updated: . Source description: "MARINATED ROASTED PEPPERS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.