Marinated Quail Eggs
Packaged product Produits laitiers et oeufs Shen Dan
Marinated Quail Eggs contains 200 kcal per 100 g. A serving, 1 piece, 15 g (15 g) provides about 30 kcal.
Roughly 60 % of its calories come from fat, with 27 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 67 % of the Daily Value for Vitamine D and 19 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 513 mg | 171 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,3 g | 27 % |
| Vitamine D L | 13,3 µg | 67 % |
| Calcium L | 46,7 mg | 4 % |
| Fer L | 3,3 mg | 19 % |
| Potassium L | 133 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 13 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber6,7 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars6,7 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat13,3 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat6,7 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium600 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shen Dan
- Barcode
- 6913084224139
- Label serving
- 1 piece (15 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marinated Quail Eggs?
100 g of Marinated Quail Eggs has 200 kcal. Serving, 1 piece, 15 g (15 g): about 30 kcal.
Is Marinated Quail Eggs high in protein?
Marinated Quail Eggs contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 2 g in serving, 1 piece, 15 g (15 g). About 27 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Marinated Quail Eggs?
Marinated Quail Eggs has 6,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marinated Quail Eggs?
Marinated Quail Eggs contains 13,3 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Marinated Quail Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (67 % DV) and fer (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Marinated Quail Eggs?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6913084224139. License: ODbL 1.0 (Open Food Facts). Source record dated 30 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.