Marinated Pieces
Marinated Pieces contains 173 kcal per 100 g.
Roughly 66 % of its calories come from protein, with 20 % from fat and 14 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 199 kcal per 100 g across 1 806 products.
100 g provides 14 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 7,8 g | 28 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 26 g | 52 % |
| Fer L | 2,6 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66 %
- Carbohydrates 14 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26 gin the top quarter of viande (median 15 g)
- Fiber7,8 gin the top quarter of viande (median 4,4 g)
- Sugars0 gin the lowest quarter of viande (median 1,3 g)
- Fat3,5 gin the lowest quarter of viande (median 9,1 g)
- Saturated fat0,3 gin the lowest quarter of viande (median 1,1 g)
- Sodium480 mgbelow the median for viande (median 520 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yolo
- Barcode
- 7627534278373
- Quantity
- 140g
- Category
- Agrégats de viande
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, _Sojaprotein_ 27%, pflanzliche Öle (Sonnenblumen, Raps), natürliches Aroma, Erbsenprotein, Gewürzsalz, Stärke, Maltodextrin, Gewürze, Erbsenfaser, Zucker, Kochsalz, Würze, Eisen, Vitamin B12, Farbstoff (E 170). Kann Spuren von Gluten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelHuile de colza (canola)
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|---|---|---|---|---|
| Tikka Kebab Skewers Shicken | 173 | 14,7 g | 9,1 g | 9,2 g |
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| MiFu Bolognese Valio | 173 | 24 g | 3,9 g | 7 g |
| Sukhi's, Vegan Chili Chicken Sukhi's Gourmet Indian Foods | 173 | 12,8 g | 23,1 g | 3,9 g |
| 2 Crispy Fillets Quorn | 173 | 10,6 g | 14,8 g | 8,3 g |
| Veggie Döner Davert | 173 | 19 g | 6,4 g | 6,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marinated Pieces?
100 g of Marinated Pieces has 173 kcal.
Is Marinated Pieces high in protein?
Marinated Pieces contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 66 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 15 g).
How many carbs are in Marinated Pieces?
Marinated Pieces has 5,4 g of total carbohydrates per 100 g, including 7,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marinated Pieces?
Marinated Pieces contains 3,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Marinated Pieces contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Marinated Pieces?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7627534278373. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.