Marinade
Packaged product Epices, herbes et condiments
Marinade contains 33 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 5 kcal.
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 99 kcal per 100 g across 3 490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2 130 mg | 93 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0 gin the lowest quarter of epices, herbes et condiments (median 0,6 g)
- Sodium2 130 mgbelow the median for epices, herbes et condiments (median 6 905 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 33 kcal | 33 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 2 133 mg | 2 130 mg |
Product details
- Barcode
- 0852271002029
- Label serving
- 1 Tbsp (15 ml)
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, soy sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel, potassium sorbate), worcestershire sauce (distilled vinegar, molasses, corn syrup. water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting ag
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arizona, steak-chop marinade Arizona | 33 | 0 g | 6,7 g | 0 g |
| Market pantry, mesquite marinade Market Pantry | 33 | 0 g | 6,7 g | 0 g |
| Mesquite marinade Meijer | 33 | 0 g | 6,7 g | 0 g |
| Original marinade C & M Food Distributing Inc. | 33 | 0 g | 6,7 g | 0 g |
| Gil's Gourmet, Maple Balsamic Vinegar Gil's Gourmet Gallery | 33 | 0 g | 66,7 g | 0 g |
| Organic balsamic vinegar Bionaturae | 33 | 0 g | 13,3 g | 0 g |
| Golden Balsamic Vinegar Pompeian | 33 | 0 g | 13,3 g | 0 g |
| Sarasa Banderilla Picante295g Sarasa | 33 | 2,8 g | 1,8 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marinade?
100 g of Marinade has 33 kcal. Serving, 1 tbsp, 15 ml (15 g): about 5 kcal.
How much protein is in Marinade?
Marinade contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g).
How many carbs are in Marinade?
Marinade has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Marinade?
Marinade contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Marinade?
100 g contains 2 130 mg of sodium, 93 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2541325. License: CC0 1.0 (U.S. public domain). Source record dated 18 janvier 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0852271002029. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.