Margherita Pizza
Packaged product Repas et plats Amy’s
Margherita Pizza contains 221 kcal per 100 g. A serving, 1 pizza, 149 g (149 g) provides about 330 kcal.
Roughly 45 % of its calories come from carbohydrates, with 40 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).
100 g provides 503 356 % of the Daily Value for Vitamine D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 10,1 g | 13 % |
| Saturated fat L | 3,4 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16,8 mg | 6 % |
| Sodium L | 423 mg | 18 % |
| Total carbohydrates L | 25,5 g | 9 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 8,1 g | 16 % |
| Vitamine D L | 100 671 µg | 503 356 % |
| Calcium L | 101 mg | 8 % |
| Fer L | 1 mg | 6 % |
| Potassium L | 154 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 45 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gbelow the median for repas et plats (median 10 g)
- Fiber1,3 gbelow the median for repas et plats (median 1,7 g)
- Sugars2,7 gabove the median for repas et plats (median 2,6 g)
- Fat10,1 gabove the median for repas et plats (median 8,2 g)
- Saturated fat3,4 gabove the median for repas et plats (median 2,7 g)
- Sodium423 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amy’s
- Barcode
- 0042272014477
- Label serving
- 1 pizza (149 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey & Provolone Sandwich Raley’s | 221 | 11,4 g | 24,8 g | 8,1 g |
| The Three Mozzarellas Pizza Katie's | 221 | 10,1 g | 24,2 g | 8,7 g |
| THIN CRUST PIZZA Supreme Wegmans | 221 | 9,4 g | 18,8 g | 12,1 g |
| Egg & Bacon With Mayonnaise On Malted Bread Sandwich Co-Op | 221 | 12,2 g | 21,5 g | 9,3 g |
| Volkoren Sandwich Albert Heijn | 222 | 11 g | 16 g | 12 g |
| Pizza Fire Roasted Vegetable Pizza Vissana | 221 | 9,3 g | 25,7 g | 8,6 g |
| Pork And Shrimp Dumplings The House Mandy | 221 | 7,9 g | 22,1 g | 10,7 g |
| Chicken Crunch Sandwich Foodland | 221 | 12,5 g | 20,7 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Margherita Pizza?
100 g of Margherita Pizza has 221 kcal. Serving, 1 pizza, 149 g (149 g): about 330 kcal.
How much protein is in Margherita Pizza?
Margherita Pizza contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 12 g in serving, 1 pizza, 149 g (149 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Margherita Pizza?
Margherita Pizza has 25,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Margherita Pizza?
Margherita Pizza contains 10,1 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Margherita Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (503 356 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Margherita Pizza?
100 g contains 423 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042272014477. License: ODbL 1.0 (Open Food Facts). Source record dated 17 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.