Maple Pecan 34% Milk Chocolate

Packaged product Sucres et desserts Christopher Elbow

Maple Pecan 34% Milk Chocolate contains 569 kcal per 100 g. A serving, 1 bar, 65 g (65 g) provides about 370 kcal.

Roughly 62 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 19 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

569kcal per 100 g
7,7 gprotein
47,7 gcarbohydrates
40 gfat
370kcal in serving, 1 bar, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 569 kcal
Total fat L 40 g 51 %
Saturated fat L 26,2 g 131 %
Trans fat L 0 g
Cholesterol L 23,1 mg 8 %
Sodium L 292 mg 13 %
Total carbohydrates L 47,7 g 17 %
Dietary fiber L 3,1 g 11 %
Total sugars L 44,6 g
Added sugars L 44,6 g 89 %
Protein L 7,7 g 15 %
Vitamine D L 0 µg0 %
Calcium L 246 mg19 %
Fer L 1,5 mg9 %
Potassium L 431 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 33 %Fat: 62 %569kcal / 100 g
  • Protein 5 %
  • Carbohydrates 33 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19 %Potassium9 %Fer9 %Vitamine D0 %

Nutritional insights

  • Protein7,7 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber3,1 gabove the median for sucres et desserts (median 2 g)
  • Sugars44,6 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat40 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat26,2 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium292 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Christopher Elbow
Barcode
0715786391456
Label serving
1 bar (65 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Pecan 34% Milk Chocolate?

100 g of Maple Pecan 34% Milk Chocolate has 569 kcal. Serving, 1 bar, 65 g (65 g): about 370 kcal.

How much protein is in Maple Pecan 34% Milk Chocolate?

Maple Pecan 34% Milk Chocolate contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 5 g in serving, 1 bar, 65 g (65 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Maple Pecan 34% Milk Chocolate?

Maple Pecan 34% Milk Chocolate has 47,7 g of total carbohydrates per 100 g, including 3,1 g of fiber and 44,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Pecan 34% Milk Chocolate?

Maple Pecan 34% Milk Chocolate contains 40 g of fat per 100 g, of which 26,2 g is saturated (131 % of the Daily Value).

What vitamins and minerals does Maple Pecan 34% Milk Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple Pecan 34% Milk Chocolate?

100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0715786391456. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.