Maple Mustard Pork
Packaged product Viande Freshprep
Maple Mustard Pork contains 242 kcal per 100 g. A serving, 1 portion, 385 g (385 g) provides about 930 kcal.
Roughly 50 % of its calories come from fat, with 30 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
100 g provides 11 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 13,5 g | 17 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0,13 g | |
| Cholesterol L | 33,8 mg | 11 % |
| Sodium L | 413 mg | 18 % |
| Total carbohydrates L | 18,4 g | 7 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 7,8 g | |
| Protein L | 11,7 g | 23 % |
| Calcium L | 117 mg | 9 % |
| Fer L | 1,2 mg | 6 % |
| Potassium L | 506 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 30 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,7 gbelow the median for viande (median 17,6 g)
- Fiber2,3 gin the top quarter of viande (median 0 g)
- Sugars7,8 gin the top quarter of viande (median 1 g)
- Fat13,5 gabove the median for viande (median 8,6 g)
- Saturated fat4,4 gabove the median for viande (median 3,1 g)
- Sodium413 mgabove the median for viande (median 380 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| meat-free SKINLESS LONGGANISA UnMEAT | 242 | 13,3 g | 13,3 g | 15 g |
| Beef Jerky Mike's | 241 | 44,9 g | 3,7 g | 6,1 g |
| Original Beef Biltong Apostle Jerky Co | 241 | 44,9 g | 3,7 g | 6,3 g |
| Beef jerky Lawrence Meat | 241 | 15,5 g | 1,7 g | 19 g |
| Debrezini Sausage Longo | 241 | 15,2 g | 5,5 g | 17,2 g |
| Peppered Beef Jerky Lawrence Meat | 241 | 15,5 g | 1,7 g | 19 g |
| Turkish Style Beef Kebabs M&S | 241 | 15,3 g | 3,1 g | 17,7 g |
| Slow Cooked Teriyaki Pork Burnt Ends Aldi | 242 | 24,6 g | 10,7 g | 10,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Mustard Pork?
100 g of Maple Mustard Pork has 242 kcal. Serving, 1 portion, 385 g (385 g): about 930 kcal.
Is Maple Mustard Pork high in protein?
Maple Mustard Pork contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value), or 45 g in serving, 1 portion, 385 g (385 g). About 19 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).
How many carbs are in Maple Mustard Pork?
Maple Mustard Pork has 18,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Mustard Pork?
Maple Mustard Pork contains 13,5 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Maple Mustard Pork contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Maple Mustard Pork?
100 g contains 413 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0090485801462. License: ODbL 1.0 (Open Food Facts). Source record dated 19 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.