Maple Chocolates

Packaged product Sucres et desserts Made Chocolates

Maple Chocolates contains 556 kcal per 100 g. A serving, 3 truffes, 36 g (36 g) provides about 200 kcal.

Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 27 % of the Daily Value for calcium and 15 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maple Chocolates by Made Chocolates, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
556kcal per 100 g
5,6 gprotein
55,6 gcarbohydrates
36,1 gfat
200kcal in serving, 3 truffes, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 36,1 g 46 %
Saturated fat L 22,2 g 111 %
Trans fat L 0,28 g
Cholesterol L 13,9 mg 5 %
Sodium L 69,4 mg 3 %
Total carbohydrates L 55,6 g 20 %
Dietary fiber L 2,8 g 10 %
Total sugars L 47,2 g
Protein L 5,6 g 11 %
Calcium L 347 mg27 %
Fer L 2,8 mg15 %
Potassium L 347 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 39 %Fat: 57 %556kcal / 100 g
  • Protein 4 %
  • Carbohydrates 39 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium27 %Fer15 %Potassium7 %

Nutritional insights

  • Protein5,6 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber2,8 gabove the median for sucres et desserts (median 2 g)
  • Sugars47,2 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat36,1 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat22,2 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium69,4 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Made Chocolates
Barcode
0063891604436
Label serving
3 truffes (36 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Chocolates?

100 g of Maple Chocolates has 556 kcal. Serving, 3 truffes, 36 g (36 g): about 200 kcal.

How much protein is in Maple Chocolates?

Maple Chocolates contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 3 truffes, 36 g (36 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Maple Chocolates?

Maple Chocolates has 55,6 g of total carbohydrates per 100 g, including 2,8 g of fiber and 47,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Chocolates?

Maple Chocolates contains 36,1 g of fat per 100 g, of which 22,2 g is saturated (111 % of the Daily Value).

What vitamins and minerals does Maple Chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (27 % DV) and fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple Chocolates?

100 g contains 69,4 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063891604436. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.