Maple Chocolates

Packaged product Sweets and Desserts Made Chocolates

Maple Chocolates contains 556 kcal per 100 g. A serving, 3 truffes, 36 g (36 g) provides about 200 kcal.

Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 27% of the Daily Value for calcium and 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maple Chocolates by Made Chocolates, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
556kcal per 100 g
5.6 gprotein
55.6 gcarbohydrates
36.1 gfat
200kcal in serving, 3 truffes, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 36.1 g 46%
Saturated fat L 22.2 g 111%
Trans fat L 0.28 g
Cholesterol L 13.9 mg 5%
Sodium L 69.4 mg 3%
Total carbohydrates L 55.6 g 20%
Dietary fiber L 2.8 g 10%
Total sugars L 47.2 g
Protein L 5.6 g 11%
Calcium L 347 mg27%
Iron L 2.8 mg15%
Potassium L 347 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 39%Fat: 57%556kcal / 100 g
  • Protein 4%
  • Carbohydrates 39%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium27%Iron15%Potassium7%

Nutritional insights

  • Protein5.6 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber2.8 gabove the median for sweets and desserts (median 2 g)
  • Sugars47.2 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat36.1 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat22.2 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium69.4 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Made Chocolates
Barcode
0063891604436
Label serving
3 truffes (36 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Chocolates?

100 g of Maple Chocolates has 556 kcal. Serving, 3 truffes, 36 g (36 g): about 200 kcal.

How much protein is in Maple Chocolates?

Maple Chocolates contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 3 truffes, 36 g (36 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Maple Chocolates?

Maple Chocolates has 55.6 g of total carbohydrates per 100 g, including 2.8 g of fiber and 47.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Chocolates?

Maple Chocolates contains 36.1 g of fat per 100 g, of which 22.2 g is saturated (111% of the Daily Value).

What vitamins and minerals does Maple Chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (27% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple Chocolates?

100 g contains 69.4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063891604436. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.