Maple Cake
Packaged product Sucres et desserts IGA
Maple Cake contains 330 kcal per 100 g. A serving, 1 piece, 97 g (97 g) provides about 320 kcal.
Roughly 50 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 4,1 g | 21 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 56,7 mg | 19 % |
| Sodium L | 289 mg | 13 % |
| Total carbohydrates L | 42,3 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 26,8 g | |
| Protein L | 3,1 g | 6 % |
| Calcium L | 40,2 mg | 3 % |
| Fer L | 0,74 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 50 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars26,8 gabove the median for sucres et desserts (median 21,6 g)
- Fat17,5 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat4,1 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium289 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- IGA
- Barcode
- 2042213002790
- Label serving
- 1 piece (97 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate & Vanilla Sheet Cake The Bakery | 330 | 4,8 g | 51,5 g | 10,8 g |
| Honey Naked | 330 | 0 g | 80 g | 0 g |
| Hokkaido Cake Roll Yuumi Bakehouse | 330 | 6,5 g | 47,8 g | 12,4 g |
| Caramel Creme Cheesecake Foodland | 330 | 5,2 g | 39 g | 16,5 g |
| Caramelised Banana Syrup Shott | 330 | 0,1 g | 81,4 g | 0,1 g |
| Honey China 小象超市 | 330 | 0 g | 80 g | 0 g |
| Fluffy Spreadable Marshmallow Ma Baker | 330 | 2 g | 79 g | 0 g |
| Sweetener Condensed Milk Farmdale | 330 | 7 g | 56,5 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Cake?
100 g of Maple Cake has 330 kcal. Serving, 1 piece, 97 g (97 g): about 320 kcal.
How much protein is in Maple Cake?
Maple Cake contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 1 piece, 97 g (97 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Maple Cake?
Maple Cake has 42,3 g of total carbohydrates per 100 g, including 0 g of fiber and 26,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Cake?
Maple Cake contains 17,5 g of fat per 100 g, of which 4,1 g is saturated (21 % of the Daily Value).
How much sodium is in Maple Cake?
100 g contains 289 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2042213002790. License: ODbL 1.0 (Open Food Facts). Source record dated 9 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.