Maple Cake
Packaged product Dulces y postres IGA
Maple Cake contains 330 kcal per 100 g. A serving, 1 piece, 97 g (97 g) provides about 320 kcal.
Roughly 50% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 17,5 g | 22% |
| Saturated fat L | 4,1 g | 21% |
| Trans fat L | 0,1 g | |
| Cholesterol L | 56,7 mg | 19% |
| Sodium L | 289 mg | 13% |
| Total carbohydrates L | 42,3 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26,8 g | |
| Protein L | 3,1 g | 6% |
| Calcio L | 40,2 mg | 3% |
| Iron L | 0,74 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars26,8 gabove the median for dulces y postres (median 21,6 g)
- Fat17,5 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat4,1 gbelow the median for dulces y postres (median 5,6 g)
- Sodium289 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- IGA
- Barcode
- 2042213002790
- Label serving
- 1 piece (97 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate & Vanilla Sheet Cake The Bakery | 330 | 4,8 g | 51,5 g | 10,8 g |
| Honey Naked | 330 | 0 g | 80 g | 0 g |
| Hokkaido Cake Roll Yuumi Bakehouse | 330 | 6,5 g | 47,8 g | 12,4 g |
| Caramel Creme Cheesecake Foodland | 330 | 5,2 g | 39 g | 16,5 g |
| Caramelised Banana Syrup Shott | 330 | 0,1 g | 81,4 g | 0,1 g |
| Honey China 小象超市 | 330 | 0 g | 80 g | 0 g |
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| Sweetener Condensed Milk Farmdale | 330 | 7 g | 56,5 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Cake?
100 g of Maple Cake has 330 kcal. Serving, 1 piece, 97 g (97 g): about 320 kcal.
How much protein is in Maple Cake?
Maple Cake contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 piece, 97 g (97 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Maple Cake?
Maple Cake has 42,3 g of total carbohydrates per 100 g, including 0 g of fiber and 26,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Cake?
Maple Cake contains 17,5 g of fat per 100 g, of which 4,1 g is saturated (21% of the Daily Value).
How much sodium is in Maple Cake?
100 g contains 289 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2042213002790. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.