Chocolate & Vanilla Sheet Cake
Packaged product Sucres et desserts The Bakery
Chocolate & Vanilla Sheet Cake contains 330 kcal per 100 g. A serving, 66 g (66 g) provides about 218 kcal.
Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 211 mg | 9 % |
| Total carbohydrates L | 51,5 g | 19 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 38,5 g | |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 64 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber1,5 gbelow the median for sucres et desserts (median 2 g)
- Sugars38,5 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat10,8 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat3,3 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium211 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Bakery
- Barcode
- 6001224310580
- Label serving
- 66 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple Cake IGA | 330 | 3,1 g | 42,3 g | 17,5 g |
| Honey Naked | 330 | 0 g | 80 g | 0 g |
| Hokkaido Cake Roll Yuumi Bakehouse | 330 | 6,5 g | 47,8 g | 12,4 g |
| Caramel Creme Cheesecake Foodland | 330 | 5,2 g | 39 g | 16,5 g |
| Caramelised Banana Syrup Shott | 330 | 0,1 g | 81,4 g | 0,1 g |
| Honey China 小象超市 | 330 | 0 g | 80 g | 0 g |
| Fluffy Spreadable Marshmallow Ma Baker | 330 | 2 g | 79 g | 0 g |
| Sweetener Condensed Milk Farmdale | 330 | 7 g | 56,5 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate & Vanilla Sheet Cake?
100 g of Chocolate & Vanilla Sheet Cake has 330 kcal. Serving, 66 g (66 g): about 218 kcal.
How much protein is in Chocolate & Vanilla Sheet Cake?
Chocolate & Vanilla Sheet Cake contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 3,2 g in serving, 66 g (66 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Chocolate & Vanilla Sheet Cake?
Chocolate & Vanilla Sheet Cake has 51,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 38,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate & Vanilla Sheet Cake?
Chocolate & Vanilla Sheet Cake contains 10,8 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Chocolate & Vanilla Sheet Cake?
100 g contains 211 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001224310580. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.