Maple burbon chicken bowl

Packaged product Volailles

Maple burbon chicken bowl contains 97 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 27 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Maple burbon chicken bowl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
6,6 gprotein
15,9 gcarbohydrates
0,88 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 0,88 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 13 mg 4 %
Sodium L 344 mg 15 %
Total carbohydrates L 15,9 g 6 %
Dietary fiber L 1,8 g 6 %
Total sugars L 3,5 g
Added sugars L 2,6 g 5 %
Protein L 6,6 g 13 %
Calcium L 30 mg2 %
Fer L 0,88 mg5 %
Potassium L 247 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 65 %Fat: 8 %97kcal / 100 g
  • Protein 27 %
  • Carbohydrates 65 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5 %Fer5 %Calcium2 %

Nutritional insights

  • Protein6,6 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber1,8 gin the top quarter of volailles (median 0,031 g)
  • Sugars3,5 gin the top quarter of volailles (median 0,88 g)
  • Fat0,88 gin the lowest quarter of volailles (median 4,4 g)
  • Saturated fat0 gin the lowest quarter of volailles (median 1,2 g)
  • Sodium344 mgabove the median for volailles (median 290 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 96,9 kcal97 kcal
Protein 6,6 g6,6 g
Carbohydrates 15,9 g15,9 g
Fat 0,88 g0,88 g
Fiber 1,8 g1,8 g
Sugars 3,5 g3,5 g
Sodium 344 mg344 mg

Product details

Barcode
0850016452184
Quantity
8 oz
Category
Volailles

Ingredients

Ingredients not reported.

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Chicken Breast Smart chicken 97 22 g 0 g 1,3 g
Turkey Lardons Oakpark 97 21 g 0,5 g 1 g
Chicken Breast Never any 97 20,3 g 0 g 1,8 g
Chicken tenderloins Pasture Bird 97 22 g 0 g 0,88 g
Chicken Breast M&S 97 22,4 g 1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple burbon chicken bowl?

100 g of Maple burbon chicken bowl has 97 kcal.

How much protein is in Maple burbon chicken bowl?

Maple burbon chicken bowl contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Maple burbon chicken bowl?

Maple burbon chicken bowl has 15,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,5 g of sugars.

How much fat is in Maple burbon chicken bowl?

Maple burbon chicken bowl contains 0,88 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Maple burbon chicken bowl?

100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3 juin 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850016452184. License: ODbL 1.0 (Open Food Facts). Source record dated 3 juin 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2510259. License: CC0 1.0 (U.S. public domain). Source record dated 10 février 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.