Maple Breakfast Sausage
Packaged product Viande Marc Angelo
Maple Breakfast Sausage contains 296 kcal per 100 g. A serving, 3 sausages, 81 g (81 g) provides about 240 kcal.
Roughly 73 % of its calories come from fat, with 20 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 11 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 23,5 g | 30 % |
| Saturated fat L | 8,6 g | 43 % |
| Trans fat L | 0,12 g | |
| Cholesterol L | 61,7 mg | 21 % |
| Sodium L | 642 mg | 28 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,7 g | |
| Protein L | 14,8 g | 30 % |
| Calcium L | 12,3 mg | 0,9 % |
| Fer L | 0,93 mg | 5 % |
| Potassium L | 494 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 7 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,8 gbelow the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars3,7 gin the top quarter of viande (median 1 g)
- Fat23,5 gin the top quarter of viande (median 8,6 g)
- Saturated fat8,6 gin the top quarter of viande (median 3,1 g)
- Sodium642 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marc Angelo
- Barcode
- 0627907121098
- Label serving
- 3 sausages (81 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breakfast Sausages Harvest | 296 | 14,8 g | 1,2 g | 24,7 g |
| Double smoked Ukrainian Sausage Gtimms | 296 | 16,7 g | 0 g | 24,1 g |
| Pork Breakfast Sausage Links Pederson's Natural Farms | 296 | 14,8 g | 0 g | 25,9 g |
| Organics H-E-B | 296 | 14,8 g | 48,1 g | 5,6 g |
| All Beef Halal Pepperoni Toppings Sahir | 296 | 14,8 g | 3,7 g | 25,9 g |
| Cranberry pork smocked sausage H-E-B | 296 | 14,8 g | 6,2 g | 23,5 g |
| Crushed Red Pepper Beef Jerkey No Man's Land | 296 | 62,1 g | 0 g | 6,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Breakfast Sausage?
100 g of Maple Breakfast Sausage has 296 kcal. Serving, 3 sausages, 81 g (81 g): about 240 kcal.
Is Maple Breakfast Sausage high in protein?
Maple Breakfast Sausage contains 14,8 g of protein per 100 g (30 % of the 50 g Daily Value), or 12 g in serving, 3 sausages, 81 g (81 g). About 20 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Maple Breakfast Sausage?
Maple Breakfast Sausage has 4,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Breakfast Sausage?
Maple Breakfast Sausage contains 23,5 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Maple Breakfast Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Maple Breakfast Sausage?
100 g contains 642 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627907121098. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.