manteca
Packaged product Produits laitiers et oeufs La Serenisima
Manteca contains 740 kcal per 100 g. A serving, 1 cuchara 10 g (10 g) provides about 74 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (732 kcal per 100 g).
100 g provides 100 % of the Daily Value for Vitamine E, 97 % of the Daily Value for Vitamine A and 38 % of the Daily Value for Vitamine D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 740 kcal | |
| Total fat L | 82 g | 105 % |
| Saturated fat L | 52 g | 260 % |
| Trans fat L | 3 g | |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
| Vitamine A L | 870 µg | 97 % |
| Vitamine D L | 7,5 µg | 38 % |
| Vitamine E L | 15 mg | 100 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of produits laitiers et oeufs (median 0,7 g)
- Fat82 gin the top quarter of produits laitiers et oeufs (median 80,5 g)
- Saturated fat52 gin the lowest quarter of produits laitiers et oeufs (median 57 g)
- Sodium140 mgbelow the median for produits laitiers et oeufs (median 800 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Serenisima
- Barcode
- 7790742034526
- Quantity
- 100 g
- Label serving
- 1 cuchara 10 g
- Category
- Molded butters
- Packaging
- Plastic,O 7 - Other plastics,refrigerated,wrapper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Consum antes del MASTELLONE HNOS, S.A. Alte. Brown 957-81746KES - Gral. Rodriquez - Pcia, de Bs. As Est. Inscripto SE.NA.S.A. N� B-I-01692 R.N.P.A. Cert, N� 02-563740 R.NE. Cert. N� 02 INGREDIENTES: Crema de leche pasteurizada, vitaminas AP CONTIENE DERIVADOS DE LECHE. CL.B-12100
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Crème
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in manteca?
100 g of manteca has 740 kcal. Serving, 1 cuchara 10 g (10 g): about 74 kcal.
How much protein is in manteca?
Manteca contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 cuchara 10 g (10 g). About 0 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 0,7 g).
How many carbs are in manteca?
Manteca has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in manteca?
Manteca contains 82 g of fat per 100 g, of which 52 g is saturated (260 % of the Daily Value).
What vitamins and minerals does manteca contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (100 % DV), Vitamine A (97 % DV) and Vitamine D (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in manteca?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 septembre 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790742034526. License: ODbL 1.0 (Open Food Facts). Source record dated 17 septembre 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.