manteca
Packaged product Mælk og æg La Serenisima
Manteca contains 740 kcal per 100 g. A serving, 1 cuchara 10 g (10 g) provides about 74 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (732 kcal per 100 g).
100 g provides 100 % of the Daily Value for Vitamin E, 97 % of the Daily Value for Vitamin A and 38 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 740 kcal | |
| Total fat L | 82 g | 105 % |
| Saturated fat L | 52 g | 260 % |
| Trans fat L | 3 g | |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 870 µg | 97 % |
| Vitamin D L | 7,5 µg | 38 % |
| Vitamin E L | 15 mg | 100 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 0,7 g)
- Fat82 gin the top quarter of mælk og æg (median 80,5 g)
- Saturated fat52 gin the lowest quarter of mælk og æg (median 57 g)
- Sodium140 mgbelow the median for mælk og æg (median 800 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Serenisima
- Barcode
- 7790742034526
- Quantity
- 100 g
- Label serving
- 1 cuchara 10 g
- Category
- Molded butters
- Packaging
- Plastic,O 7 - Other plastics,refrigerated,wrapper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Consum antes del MASTELLONE HNOS, S.A. Alte. Brown 957-81746KES - Gral. Rodriquez - Pcia, de Bs. As Est. Inscripto SE.NA.S.A. N� B-I-01692 R.N.P.A. Cert, N� 02-563740 R.NE. Cert. N� 02 INGREDIENTES: Crema de leche pasteurizada, vitaminas AP CONTIENE DERIVADOS DE LECHE. CL.B-12100
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Creme
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|---|---|---|---|---|
| Beurre moulé doux Monoprix | 740 | 0,5 g | 0 g | 82 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in manteca?
100 g of manteca has 740 kcal. Serving, 1 cuchara 10 g (10 g): about 74 kcal.
How much protein is in manteca?
Manteca contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 cuchara 10 g (10 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,7 g).
How many carbs are in manteca?
Manteca has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in manteca?
Manteca contains 82 g of fat per 100 g, of which 52 g is saturated (260 % of the Daily Value).
What vitamins and minerals does manteca contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (100 % DV), Vitamin A (97 % DV) and Vitamin D (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in manteca?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. september 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790742034526. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2023. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.