Mango whip egg candy in dark chocolate, mango whip egg

Packaged product Sucres et desserts Russell Stover

Mango whip egg candy in dark chocolate, mango whip egg contains 429 kcal per 100 g. A serving, 1 egg, 28 g (28 g) provides about 120 kcal.

Roughly 69 % of its calories come from carbohydrates, with 27 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 388 kcal per 100 g across 9 171 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
3,6 gprotein
71,4 gcarbohydrates
12,5 gfat
120kcal in serving, 1 egg, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 12,5 g 16 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 107 mg 5 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber L 3,6 g 13 %
Total sugars L 64,3 g
Protein L 3,6 g 7 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 69 %Fat: 27 %429kcal / 100 g
  • Protein 3 %
  • Carbohydrates 69 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein3,6 gabove the median for sucres et desserts (median 2,9 g)
  • Fiber3,6 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars64,3 gabove the median for sucres et desserts (median 54 g)
  • Fat12,5 gabove the median for sucres et desserts (median 1,7 g)
  • Saturated fat7,1 gabove the median for sucres et desserts (median 2,1 g)
  • Sodium107 mgabove the median for sucres et desserts (median 50 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 3,6 g3,6 g
Carbohydrates 71,4 g71,4 g
Fat 12,5 g12,5 g
Fiber 3,6 g3,6 g
Sugars 64,3 g64,3 g
Sodium 107 mg107 mg

Product details

Brand
Russell Stover
Barcode
0077260063151
Label serving
1 EGG (28 g)
Category
Confiseries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Consist of dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat (milk), soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, egg albumen, natural mango flavor, salt, citric acid, invertase (an enzyme), fd&c yellow #6, sodium hydroxide, and sodium benzoate (preservative). 6315-101

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreOeufSelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango whip egg candy in dark chocolate, mango whip egg?

100 g of Mango whip egg candy in dark chocolate, mango whip egg has 429 kcal. Serving, 1 egg, 28 g (28 g): about 120 kcal.

How much protein is in Mango whip egg candy in dark chocolate, mango whip egg?

Mango whip egg candy in dark chocolate, mango whip egg contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 egg, 28 g (28 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 2,9 g).

How many carbs are in Mango whip egg candy in dark chocolate, mango whip egg?

Mango whip egg candy in dark chocolate, mango whip egg has 71,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 64,3 g of sugars.

How much fat is in Mango whip egg candy in dark chocolate, mango whip egg?

Mango whip egg candy in dark chocolate, mango whip egg contains 12,5 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Mango whip egg candy in dark chocolate, mango whip egg?

100 g contains 107 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2044109. License: CC0 1.0 (U.S. public domain). Source record dated 19 janvier 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0077260063151. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.