Mango Pickle
Packaged product Légumes UDUPI
Mango Pickle contains 175 kcal per 100 g. A typical serving of 1 Tbsp (20 g) provides about 35 kcal.
Roughly 77 % of its calories come from fat, with 23 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 125 kcal per 100 g across 2 797 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 800 mg | 209 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 23 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber5 gin the top quarter of légumes (median 1 g)
- Sugars0 gin the lowest quarter of légumes (median 2 g)
- Fat15 gin the top quarter of légumes (median 5,4 g)
- Sodium4 800 mgin the top quarter of légumes (median 781 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Product details
- Brand
- UDUPI
- Barcode
- 0011433157032
- Label serving
- 1 Tbsp
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
MANGO (60%), CORN OIL (14%), SALT (12%), GARLIC (6%), RED CHILIES (5%), FENUGREEK, MUSTARD, TURMERIC, ASAFOETIDA, CURRY LEAVES, ACETIC ACID, PRESERVATIVE (E211 SODIUM BENZOATE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Pickle?
100 g of Mango Pickle has 175 kcal. 1 Tbsp (20 g): about 35 kcal.
How much protein is in Mango Pickle?
Mango Pickle contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 Tbsp (20 g). About 0 % of its calories come from protein.
How many carbs are in Mango Pickle?
Mango Pickle has 10 g of total carbohydrates per 100 g, including 5 g of fiber and 0 g of sugars.
How much fat is in Mango Pickle?
Mango Pickle contains 15 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Mango Pickle?
100 g contains 4 800 mg of sodium, 209 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28 décembre 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1899933. License: CC0 1.0 (U.S. public domain). Source record dated 28 décembre 2017. Imported 6 novembre 2026.
Last updated: . Source description: "MANGO PICKLE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.