Mango Chunks
Packaged product Fruits Fresh Point
Mango Chunks contains 58 kcal per 100 g. A serving, 1 portion, 156 g (156 g) provides about 90 kcal.
Roughly 92 % of its calories come from carbohydrates, with 4 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57,7 kcal | |
| Total fat L | 0,32 g | 0,4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 14,7 g | 5 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 13,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,64 g | 1 % |
| Calcium L | 10,9 mg | 0,8 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 168 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 92 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,64 gbelow the median for fruits (median 0,7 g)
- Fiber1,3 gbelow the median for fruits (median 1,5 g)
- Sugars13,5 gabove the median for fruits (median 12 g)
- Fat0,32 gabove the median for fruits (median 0,1 g)
- Sodium0 mgin the lowest quarter of fruits (median 22,5 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Point
- Barcode
- 0766375256748
- Label serving
- 1 portion (156 g)
- Category
- Fruits
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| bleuets Clear Springs | 58 | 0,87 g | 10,6 g | 0,33 g |
| Blueberries Bleuets Ocean Spray | 58 | 0,87 g | 10,6 g | 0,33 g |
| Kultur Heidelbeeren Klasse I Rewe Beste Wahl | 58 | 0,87 g | 10,6 g | 0,33 g |
| Kultur Heidelbeeren aus Chile Markt Tag | 58 | 0,87 g | 10,6 g | 0,33 g |
| Blueberries MOUNTAIN BLUE | 58 | 0,87 g | 10,6 g | 0,33 g |
| Blueberries Townsend Farms | 58 | 0,87 g | 10,6 g | 0,33 g |
| kulturheidelbeeren Natur Lieblinge | 58 | 0,87 g | 10,6 g | 0,33 g |
| Eureka Blueberries 200g Mountain Blue | 58 | 0,87 g | 10,6 g | 0,33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Chunks?
100 g of Mango Chunks has 58 kcal. Serving, 1 portion, 156 g (156 g): about 90 kcal.
How much protein is in Mango Chunks?
Mango Chunks contains 0,64 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 156 g (156 g). About 4 % of its calories come from protein. Compared with other fruits, that is below the median (median 0,7 g).
How many carbs are in Mango Chunks?
Mango Chunks has 14,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 13,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Chunks?
Mango Chunks contains 0,32 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Mango Chunks?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0766375256748. License: ODbL 1.0 (Open Food Facts). Source record dated 15 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.