Mango Cakes
Packaged product Sucres et desserts Isabelle
Mango Cakes contains 397 kcal per 100 g. A serving, 2 pieces, 68 g (68 g) provides about 270 kcal.
Roughly 64 % of its calories come from carbohydrates, with 33 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 14,7 g | 19 % |
| Saturated fat | not reported | |
| Sodium L | 95,6 mg | 4 % |
| Total carbohydrates L | 63,2 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 29,4 g | |
| Added sugars L | 27,9 g | 56 % |
| Protein L | 2,9 g | 6 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 132 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 64 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars29,4 gabove the median for sucres et desserts (median 21,6 g)
- Fat14,7 gabove the median for sucres et desserts (median 13,5 g)
- Sodium95,6 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Isabelle
- Barcode
- 0639192602060
- Label serving
- 2 pieces (68 g)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Water, Mango Filling (Water, Mango Puree, Sugar, Modified Starch, Citric Acid, Sodium Benzoate), Sugar, Vegetable Oil (Palm Oil, Canola Oil), Eggs, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch), Salt, Emulsifier (E471, E322), Milk Powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufSelHuile de palmeHuile de colza (canola)
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| Cookie Dough Shop sante | 397 | 73,5 g | 13,2 g | 4,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Cakes?
100 g of Mango Cakes has 397 kcal. Serving, 2 pieces, 68 g (68 g): about 270 kcal.
How much protein is in Mango Cakes?
Mango Cakes contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 2 pieces, 68 g (68 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Mango Cakes?
Mango Cakes has 63,2 g of total carbohydrates per 100 g, including 0 g of fiber and 29,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Cakes?
Mango Cakes contains 14,7 g of fat per 100 g.
How much sodium is in Mango Cakes?
100 g contains 95,6 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0639192602060. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.