Mango cake
Packaged product Sucres et desserts Sugar bowl bakery
Mango cake contains 474 kcal per 100 g. A serving, 2 pieces, 57 g (57 g) provides about 270 kcal.
Roughly 57 % of its calories come from fat, with 40 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 31,6 g | 41 % |
| Saturated fat L | 10,5 g | 53 % |
| Trans fat L | 0 g | |
| Cholesterol L | 70,2 mg | 23 % |
| Sodium L | 175 mg | 8 % |
| Total carbohydrates L | 49,1 g | 18 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 29,8 g | |
| Added sugars L | 22,8 g | 46 % |
| Protein L | 3,5 g | 7 % |
| Vitamine D L | 0,35 µg | 2 % |
| Calcium L | 17,5 mg | 1 % |
| Fer L | 1,2 mg | 7 % |
| Potassium L | 35,1 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 40 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber1,8 gbelow the median for sucres et desserts (median 2 g)
- Sugars29,8 gabove the median for sucres et desserts (median 21,2 g)
- Fat31,6 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat10,5 gabove the median for sucres et desserts (median 5,5 g)
- Sodium175 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sugar bowl bakery
- Barcode
- 0697941813242
- Label serving
- 2 pieces (57 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Boîtes, ROLO Caramels dans le chocolat au lait | 474 | 5,1 g | 68 g | 20,9 g |
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| Wafer Rolls With Dark Chocolate Flavored Cream Papadopoulos | 474 | 5,9 g | 63 g | 21 g |
| Double Chocolate Cookies Giant Eagle | 474 | 5,3 g | 68,4 g | 21,1 g |
| Chocolate Covered Donuts Walmart | 474 | 3,5 g | 50,9 g | 29,8 g |
| Fruit & Nut Cake The Bakers Dozen | 474 | 9 g | 73 g | 16 g |
| Ginger cookie Maliban | 474 | 7,4 g | 69,4 g | 9,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango cake?
100 g of Mango cake has 474 kcal. Serving, 2 pieces, 57 g (57 g): about 270 kcal.
How much protein is in Mango cake?
Mango cake contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 2 pieces, 57 g (57 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Mango cake?
Mango cake has 49,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 29,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango cake?
Mango cake contains 31,6 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).
How much sodium is in Mango cake?
100 g contains 175 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0697941813242. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mars 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.