Mandarin oranges whole segments in light syrup

Packaged product Fruits

Mandarin oranges whole segments in light syrup contains 61 kcal per 100 g. A serving, 1/2 cup, 140 g (140 g) provides about 85 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (60 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

61kcal per 100 g
0 gprotein
15 gcarbohydrates
0 gfat
85kcal in serving, 1/2 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 7 mg 0,3 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0,7 g 3 %
Total sugars L 14,3 g
Added sugars L 10 g 20 %
Protein L 0 g 0 %
Calcium L 7 mg0,5 %
Fer L 0,14 mg0,8 %
Potassium L 64 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %61kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1 %Fer0,8 %Calcium0,5 %

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0,083 g)
  • Fiber0,7 gin the lowest quarter of fruits (median 0,9 g)
  • Sugars14,3 gabove the median for fruits (median 12,3 g)
  • Sodium7 mgabove the median for fruits (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 61 kcal61 kcal
Protein 0 g0 g
Carbohydrates 15 g15 g
Fat 0 g0 g
Fiber 0,7 g0,7 g
Sugars 14,3 g14,3 g
Sodium 7 mg7 mg

Product details

Barcode
0051933358591
Label serving
1/2 cup (140 g)
Category
Fruits en conserve
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole mandarin orange segments, water, sugar, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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FoodCaloriesProteinCarbsFat
Cocktail 4 fruits Carrefour 61 0,5 g 14 g 0 g
Pfirsich Ha 61 0,4 g 13,5 g 0,1 g
Fruit cup peaches, pears and cherries in extra light syrup Safeway 61 0,51 g 14,6 g 0 g
Sliced pineapple Market Pantry 61 0 g 14 g 0 g
100% pineapple juice Haggen 61 0,88 g 14 g 0 g
Pineapple chunks in 100% juice Del Monte 61 0,51 g 14,6 g 0 g
Abricots bio St Mamet 61 0 g 14 g 0 g
Banana berry blast Golden Circle 62 0,42 g 13,1 g 0,17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandarin oranges whole segments in light syrup?

100 g of Mandarin oranges whole segments in light syrup has 61 kcal. Serving, 1/2 cup, 140 g (140 g): about 85 kcal.

How much protein is in Mandarin oranges whole segments in light syrup?

Mandarin oranges whole segments in light syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1/2 cup, 140 g (140 g). About 0 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0,083 g).

How many carbs are in Mandarin oranges whole segments in light syrup?

Mandarin oranges whole segments in light syrup has 15 g of total carbohydrates per 100 g, including 0,7 g of fiber and 14,3 g of sugars.

How much fat is in Mandarin oranges whole segments in light syrup?

Mandarin oranges whole segments in light syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mandarin oranges whole segments in light syrup?

100 g contains 7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2128622. License: CC0 1.0 (U.S. public domain). Source record dated 13 août 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0051933358591. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.