Malt balls
Packaged product Sucres et desserts
Malt balls contains 475 kcal per 100 g. A serving, 10 pieces, 40 g (40 g) provides about 190 kcal.
Roughly 62 % of its calories come from carbohydrates, with 36 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 385 kcal per 100 g across 8 424 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 17,5 g | 88 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 125 mg | 5 % |
| Total carbohydrates L | 77,5 g | 28 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 67,5 g | |
| Protein L | 2,5 g | 5 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 50 mg | 4 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 62 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gbelow the median for sucres et desserts (median 2,6 g)
- Sugars67,5 gin the top quarter of sucres et desserts (median 54,8 g)
- Fat20 gabove the median for sucres et desserts (median 0,5 g)
- Saturated fat17,5 gin the top quarter of sucres et desserts (median 1,3 g)
- Sodium125 mgin the top quarter of sucres et desserts (median 50 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 475 kcal | 475 kcal |
| Protein | 2,5 g | 2,5 g |
| Carbohydrates | 77,5 g | 77,5 g |
| Fat | 20 g | 20 g |
| Fiber | 0 g | 0 g |
| Sugars | 67,5 g | 67,5 g |
| Sodium | 125 mg | 125 mg |
Product details
- Barcode
- 0052548610944
- Label serving
- 10 PIECES (40 g)
- Category
- Confiseries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, partially hydrogenated palm kernel oil, whey, nonfat dry milk, coconut oil, mono and diglycerides, soy lecithin, natural and artificial flavors, salt, titanium dioxide (color), colors (red 3, red 40 lake), modified corn starch, gum arabic, confectioner's glaze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de cocoSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Malt balls?
100 g of Malt balls has 475 kcal. Serving, 10 pieces, 40 g (40 g): about 190 kcal.
How much protein is in Malt balls?
Malt balls contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 10 pieces, 40 g (40 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 2,6 g).
How many carbs are in Malt balls?
Malt balls has 77,5 g of total carbohydrates per 100 g, including 0 g of fiber and 67,5 g of sugars.
How much fat is in Malt balls?
Malt balls contains 20 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).
How much sodium is in Malt balls?
100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1942398. License: CC0 1.0 (U.S. public domain). Source record dated 3 février 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0052548610944. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.