Magerquark

Packaged product Sucres et desserts Gut & Günstig

Magerquark contains 70 kcal per 100 g. A serving, 100.0 g (100 g) provides about 70 kcal.

Roughly 71 % of its calories come from protein, with 25 % from carbohydrates and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 97 kcal per 100 g across 25 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Magerquark by Gut & Günstig, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
12,1 gprotein
4,2 gcarbohydrates
0,3 gfat
70kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,2 g 1 %
Sodium L 36 mg 2 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber not reported
Total sugars L 4,2 g
Added sugars L 0 g 0 %
Protein L 12,1 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71 %Carbohydrates: 25 %Fat: 4 %70kcal / 100 g
  • Protein 71 %
  • Carbohydrates 25 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,1 gin the top quarter of sucres et desserts (median 3,7 g)
  • Sugars4,2 gin the lowest quarter of sucres et desserts (median 12 g)
  • Fat0,3 gin the lowest quarter of sucres et desserts (median 3 g)
  • Saturated fat0,2 gin the lowest quarter of sucres et desserts (median 2,2 g)
  • Sodium36 mgin the lowest quarter of sucres et desserts (median 47,7 mg)
  • Protein per 100 kcal17,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gut & Günstig
Barcode
4311501798058
Quantity
250g
Label serving
100.0 g
Category
Milchprodukte
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts

Ingredients

GUT & GÜNSTIG Becher: 263 PS Deckelfolie: 2815 C/PAP SPEISE - QUARK bei max. +8°C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Magerquark?

100 g of Magerquark has 70 kcal. Serving, 100.0 g (100 g): about 70 kcal.

Is Magerquark high in protein?

Magerquark contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 12,1 g in serving, 100.0 g (100 g). About 71 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,7 g).

How many carbs are in Magerquark?

Magerquark has 4,2 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Magerquark?

Magerquark contains 0,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Magerquark?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501798058. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juillet 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.