Macaroon

Packaged product Sucres et desserts Righteously Raw

Macaroon contains 556 kcal per 100 g. A serving, 1 macaroon, 18 g (18 g) provides about 100 kcal.

Roughly 72 % of its calories come from fat, with 24 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.

100 g provides 22 % of the Daily Value for Vitamine A, 22 % of the Daily Value for fer and 17 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

556kcal per 100 g
5,6 gprotein
33,3 gcarbohydrates
44,4 gfat
100kcal in serving, 1 macaroon, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 44,4 g 57 %
Saturated fat L 27,8 g 139 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 89 mg 4 %
Total carbohydrates L 33,3 g 12 %
Dietary fiber L 5,6 g 20 %
Total sugars L 16,7 g
Protein L 5,6 g 11 %
Vitamine A L 200 µg22 %
Vitamine C L 13,3 mg15 %
Calcium L 222 mg17 %
Fer L 4 mg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 24 %Fat: 72 %556kcal / 100 g
  • Protein 4 %
  • Carbohydrates 24 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A22 %Fer22 %Calcium17 %Vitamine C15 %

Nutritional insights

  • Protein5,6 gbelow the median for sucres et desserts (median 6,4 g)
  • Fiber5,6 gin the top quarter of sucres et desserts (median 3 g)
  • Sugars16,7 gin the lowest quarter of sucres et desserts (median 27 g)
  • Fat44,4 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat27,8 gin the top quarter of sucres et desserts (median 7,6 g)
  • Sodium89 mgin the lowest quarter of sucres et desserts (median 250 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 697 kcal556 kcal
Protein 3,3 g5,6 g
Carbohydrates 22,2 g33,3 g
Fat 64,4 g44,4 g
Fiber 10,6 g5,6 g
Sugars 16,1 g16,7 g
Sodium 88,9 mg89 mg

Product details

Brand
Righteously Raw
Barcode
0850840001107
Label serving
1 macaroon (18 g)
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic shredded coconut, organic cacao butter, organic coconut palm nectar, organic cacao powder, organic agave nectar, organic coconut oil, organic chia seeds, organic vanilla extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Beurre de cacaoHuile de coco

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Orion, Choco Boy, Chocolate Biscuit, Chocolate Orion Corp. 556 5,6 g 61,1 g 30,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroon?

100 g of Macaroon has 556 kcal. Serving, 1 macaroon, 18 g (18 g): about 100 kcal.

How much protein is in Macaroon?

Macaroon contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1 g in serving, 1 macaroon, 18 g (18 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).

How many carbs are in Macaroon?

Macaroon has 33,3 g of total carbohydrates per 100 g, including 5,6 g of fiber and 16,7 g of sugars.

How much fat is in Macaroon?

Macaroon contains 44,4 g of fat per 100 g, of which 27,8 g is saturated (139 % of the Daily Value).

What vitamins and minerals does Macaroon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (22 % DV), fer (22 % DV), calcium (17 % DV) and Vitamine C (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macaroon?

100 g contains 89 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10 juillet 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2628476. License: CC0 1.0 (U.S. public domain). Source record dated 11 juillet 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0850840001107. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juillet 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.