Macaroni & Cheese

Packaged product Produits laitiers et oeufs Great Value

Macaroni & Cheese contains 121 kcal per 100 g. A serving, 1 tray, 215 g (215 g) provides about 260 kcal.

Roughly 63 % of its calories come from carbohydrates, with 21 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macaroni & Cheese by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
5,1 gprotein
19,1 gcarbohydrates
2,8 gfat
260kcal in serving, 1 tray, 215 g (215 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 2,8 g 4 %
Saturated fat L 1,2 g 6 %
Cholesterol L 2,3 mg 0,8 %
Sodium L 233 mg 10 %
Total carbohydrates L 19,1 g 7 %
Dietary fiber L 0,93 g 3 %
Total sugars L 0,47 g
Protein L 5,1 g 10 %
Vitamine A L 27,9 µg3 %
Calcium L 23,3 mg2 %
Fer L 0,7 mg4 %
Potassium L 23,3 mg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 63 %Fat: 21 %121kcal / 100 g
  • Protein 17 %
  • Carbohydrates 63 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer4 %Vitamine A3 %Calcium2 %Potassium0,5 %

Nutritional insights

  • Protein5,1 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,93 gabove the median for produits laitiers et oeufs (median 0,59 g)
  • Sugars0,47 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat2,8 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat1,2 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium233 mgbelow the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0605388716637
Quantity
215 g
Label serving
1 tray (215 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni & Cheese?

100 g of Macaroni & Cheese has 121 kcal. Serving, 1 tray, 215 g (215 g): about 260 kcal.

How much protein is in Macaroni & Cheese?

Macaroni & Cheese contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 11 g in serving, 1 tray, 215 g (215 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Macaroni & Cheese?

Macaroni & Cheese has 19,1 g of total carbohydrates per 100 g, including 0,93 g of fiber and 0,47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaroni & Cheese?

Macaroni & Cheese contains 2,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Macaroni & Cheese?

100 g contains 233 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0605388716637. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.